Brunch Menu

Served Sundays from 11am – 2pm

FISH

Ahi Tuna Nicoise
Herb Balsamic, Green Beans, Olives, Boiled Potato, Egg, Cherry Tomato

Herb Crusted Cod
Lemon-Basil Aïoli  

Hot Smoked Salmon
Figs, Pickled Grapes

EGGS

Omelet Station
Mushrooms, Red Onion, Bell Peppers, Tomato, Zucchini, Spinach, Bacon, Avocado

Baked Egg
Mushrooms, Onion, Spinach

Lamb Chorizo
Sweet Potato Frittata

MEATS

Herb Crushed Prime Rib
Horseradish Aioli

Smoked Turkey Pot Pie

Dijon Chicken Wings

Veal Ham

BREADS & POTATOES

Muffins

Chocolate Chip Waffles

Blueberry Pancakes

Roasted Yukon Gold Potatoes and Peppers

Mixed Root Vegetables Latkes

SALADS

Crispy Zucchini and Squash
Tossed in Zhatar

Lil’ Gem Caesar

Kale and Cranberry
with Apple, Sunflower Seeds and Parsnip

Roasted Butternut Squash
with Sunchoke and Pepitas Roasted Shallot Vinaigrette

Pasta Salad
with Rapini Roasted Peppers, Grilled Red Onion, Fennel, Herb Balsamic

DESSERTS

German Chocolate Cake

Coffee Creampuffs

Tomato and Rosemary Shortbread Cookie 

Chocolate Oatmeal 

Blueberry Coffee Cake 

Compressed Melons and Fresh Fruit

BEVERAGES

Bottomless Mimosas

Juice

Coffee

Soda

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