Brunch Menu

Served Sundays from 11:30am – 2pm

FISH

AHI TUNA LETTUCE CUPS
Korean Marinade, Bibb Lettuce, Shaved Carrot & Cucumber, Black Sesame Aioli

HERB CRUSTED COD
Jalapeno Aioli

SMOKED SALMON SALAD
Roasted Broccoli Rabe, Black Garlic Vin, Citrus Segments, Toasted Slivered Almonds

EGGS

OMLETE STATION
Mushrooms, Red Onion, Bell Peppers, Tomato, Zucchini, Spinach, Bacon, Avocado

EGGS COOKED YOUR WAY

MEATS

HERB CRUSTED PRIME RIB
Horseradish Aioli

VEAL CHETTA
Italian Salsa Verde

PEPPER-CORNED LAMB ROAST

ROASTED TURKEY SANDWICH
Basil Aioli, Lamb Bacon, Raw Red Onion, Tomato, Lettuce

LEMON PEPPER FRIED CHICKEN
Honey Glaze

PASTAS

PASTA STATION
Orecchiette and Strozzapreti

SAUCE
Mushroom Ragu, Pesto

BREADS & POTATOES

YEASTED WAFFLES
Toppings: Cherry Compote, Chocolate Sauce, Whip, Candied Almonds

SILVER-DOLLAR PANCAKES

Toppings: Cherry Compote, Chocolate Sauce, Whip, Candied Almonds

ROASTED YUKON POTATOES & PEPPERS
Cut Potato, Peppers

LATKES
Mixed Root Veggies, Apple Sauce

SALADS

CAULIFLOWER
Fennel, Endive, Red Pepper Eggplant Spread, Fresh Parsley & Marjoram

ROASED ZUCCHINI & YELLOW SQUASH
Red Wine Pickled Cipollini Onion, Tzatziki, Fresh Mint & Parsley

GEM CAESAR SALAD
Spinach, Cherry Tomatoes, Almond Feta, Olives, Roasted/Fresh Red Bell, Red Onion, Oregano Vin

DESSERTS

SNICKERDOODLE & LEMON SHORTBREAD

CHOCOLATE MOUSSE CUPS

FRESH FRUIT

BEVERAGES

Bottomless Mimosas

Juice

Coffee

Soda

Reserve Your Experience