Dinner Menu

APPETIZER

Melon-Tomato Salad
Jicama, Cucumber, Lemon Vinaigrette, Chili-Salt Rim, Cacahuates  

Wood-Grilled Lil’ Gem Caesar
Fried Anchovy, Capers, Chili Oil, Crostini, Sieved Egg

Soup Of The Day

Lamb Curry Handpie
Butternut Squash, Tomato, Savory Crust, Chimichurri, Pickled Radish, Citrus-Coconut Aïoli

Grilled Texas Hot Link
Mashed Sweet Potato, Arugula, Egg, Honey Glaze

CHARCUTERIE BOARD

Chicken Liver Mousse
Foie Gras – Lamb Bacon, Apple Marmalade, Crostini

Duck Prosciutto
Duck Prosciutto – Cantaloupe, Basil, Almond Butter

Veal Pâté De Campagne
Veal Pâté De Campagne –  Pistachio, Pea Mash, Dijon

ENTRÉE

Eggplant Crusted Fish Of The Day
Peperonata, Falafel, Turmeric & Ginger Aioli

Duck Cassoulet
Seared Duck Breast, Confit Duck Leg, Veal Sausage Beans with Lamb Lardons, Butternut Squash, Apricot, Pomegranate Glaze, Grilled Radicchio

Chicken Two Ways
Roasted Chicken Breast, Fried Chicken Leg, Mushroom Lentils, Roasted Root Vegetables, Gravy 

Wood Grilled Molasses Glazed Salmon                    
Soft Polenta, Braised Collard Greens, Smoked Onion Pickled Pears, Fried Black-Eyed Peas

PASTA

Roasted Zucchini & Squash Ravioli
Corn Puree, Roasted Garlic, Oven- Dried Tomato Pickled Onion, Spinach

SIDES TO SHARE

Sautéed Greens
Roasted Corn 
Roasted Cauliflower
R
oasted Mushrooms
Pâté De Foie Gras

STEAK

Fingerling Potato Hash, Peppers, Cipollini, Arugula Red Wine Mustard Sauce

8oz Spencer

12oz Black Angus Boneless Ribeye

16oz Boneless Ribeye

32oz Bone-In Ribeye

SAUCES

Two per steak 

Balsamic Reduction
Chive Salsa Verde
Roasted Garlic and Mushroom
Shallot Demi Glaze

Reserve Your Experience