Dinner Menu

APPETIZER

FARM SALAD
frisée, fried mushroom, lamb bacon, asparagus, pickled shallot, cured egg, green garlic dressing

LIL’ GEM CAESAR
snow peas, radish, spring onion, avocado, cucumber, green goddess dressing

SUNCHOKE SOUP
mushroom dashi, sunflower seed brittle, nori, sesame oil, scallions

HAMACHI CRUDO
melon, grape, kumquat, jalapeño gelée, taro root

GRILLED CHORIZO VERDE
veal, cilantro, corn cake, escabeche, chipotle crema 

CHARCUTERIE BOARD

PASTRAMI CHICKEN LIVER PATÉ
pickled beet, fresh celery, rye toast

SHORT RIB PASTRAMI
radicchio, mustard aïoli caraway profiterole

BEEF CHEEK AND TONGUE TERRINE
green pepper mustard pickled fiddlehead ferns, fried mushrooms cherry-fennel jam

ENTRÉE

RAMP CRUSTED FISH OF THE DAY
pea puree, fried artichoke, honey glazed eggplant, pea tendrils, preserved lemon aioli 

WOOD GRILLED SALMON
citrus braised beets, cauliflower mash, swiss chard, fennel chutney

CHICKEN ROULADE
mushroom, black rice, kale, celeriac, romano beans carrots,
lemon-ginger glaze 

HERB & SHALLOT CRUSTED VEAL LOIN
grilled radicchio, cippolini, fava beans, apricot jam, balsamic reduction

PASTA

MUSHROOM RAVIOLI
onion soubise, fried garlic, savory herb, chive oil

SPAGHETTI
cherry tomato, tapenade, grilled broccolini, crispy bread, balsamic reduction

SIDES TO SHARE

Sautéed Greens

STEAK

farm arugula, pickled peppers, barbeque spiced potatoes, tomatillo barbeque sauce

8oz Spencer

12oz Black Angus Boneless Ribeye

16oz Boneless Ribeye

add fried egg +2 

Reserve Your Experience