Dinner Menu

APPETIZER

FARM SALAD
Greens, Roasted Butternut Squash and Apple
Fig, Toasted Pecan, Maple-Balsamic Dressing

WOOD-GRILLED LIL’ GEM CAESAR
Fried Anchovy, Capers, Chili Oil, Crostini, Sieved Egg

POTATO-LEEK SOUP
Black Truffle, Chive

LAMB CURRY HANDPIE
Butternut Squash, Tomato, Savory Crust
Chimichurri, Pickled Radish, Citrus-Coconut Aïoli

BEEF CHEEK NUGGETS
Whiskey-Raisin Jam, Herb Salad

CHARCUTERIE BOARD

CHICKEN LIVER PATÉ
Apple Marmalade, Crostini

WAGYU PASTRAMI
Radicchio, Mustard Aïoli, Profiterole

VEAL PATÉ EN CROÛTE
Cranberry, Pumpkin, Figs

ENTRÉE

WOOD GRILLED FISH OF THE DAY
Soy-Ginger Marinade, Roasted Broccoli, Mixed Citrus
Lotus Root, Trumpet Royale Mushroom

PAN SEARED SALMON
Romesco, Fried Yukon Gold Potatoes, Leeks, Peppers

CHICKEN ROULADE
Mushroom, Spaetzle, Roasted Root Vegetables, Gravy

LAMB WELLINGTON
Duxelles, Carrot Jam, Spinach, Turnips, Romano Beans

PASTA

ROASTED ZUCCHINI & SQUASH RAVIOLI
Cauliflower Turmeric Purée, Roasted Garlic
Oven-Dried Tomato, Pickled Onion, Spinach

BRAISED WAGYU CHUCK ROAST & GNOCCHI
Chanterelles, Rapini, Fried Parsnip, Gremolata

SIDES TO SHARE

Sautéed Greens
Roasted Corn 
Roasted Cauliflower
R
oasted Mushrooms
Pâté De Foie Gras

STEAK

Spinach Gunge, Fried Yukon Gold Potatoes, Grilled Tomato, Red Wine Demi-Glace

8oz Spencer

12oz Black Angus Boneless Ribeye

16oz Boneless Ribeye

SAUCES

Two per steak 

Balsamic Reduction
Chive Salsa Verde
Roasted Garlic and Mushroom
Shallot Demi Glaze

Reserve Your Experience