Dinner Menu

APPETIZER

FARM SALAD
arugula, frisee, persimmon, pear, toasted hazelnuts, beets, lemon thyme balsamic vinaigrette

ESCAROLE SALAD
roasted butternut and acorn squash, toasted pepitas brittle pickled shallot, figs, plum vinaigrette

MIXED SQUASH SOUP
red kuri, butternut, pumpkin, fennel, apple, apple date broth, pepitas

GRILLED HAMACHI COLLAR
chive-lemon aïoli, fried caper, sieved egg, turmeric, zucchini, chili oil, herbs

GRILLED BISON KIELBASA
apple slaw, scallions, mustard dressing, apple cider gastrique

CHARCUTERIE BOARD

DUCK RILLETTES + GOOSE LIVER
raisin toast, apple-raisin chutney

BEEF CHEEK + OXTAIL NUGGETS
black truffle béarnaise, carrot, fennel

PÂTÉ DE CAMPAGNE
pickled plums, fig, green pepper mustard

ENTRÉE

WOOD GRILLED SALMON
wine braised pears, pearl onions, purple napa cabbage, horseradish-onion soubise

EGGPLANT CRUSTED FISH OF THE DAY
shishito peppers, butternut squash, fried chickpeas, pickled figs, turmeric chimichurri

BRINED AND FRIED HALF CHICKEN
polenta, lamb bacon-collard greens, Jerusalem artichoke, pickled cippolini, red wine bbq sauce

LAMB WELLINGTON
roasted garlic dijon, yukina choy, demerara glazed carrots lamb demi-glace

PASTA

SPINACH AND BASIL FARFALLE 
lamb shank ragù, tomato sauce, gremolata, garlic toast

PARSNIP GNOCCHI 
porcini-cauliflower sauce, cauliflower, crispy herb, fried parsnip chips, chili flake

SIDES TO SHARE

SAUTÉED GREENS

ROASTED MUSHROOMS

SHISHITO PEPPERS

STEAK

served with grilled hen of the woods mushrooms, sautéed greens, salt roasted potatoes, red wine and shallot demi-glace

8oz SPENCER

10oz CRESCENT

12oz BLACK ANGUS

BONELESS RIBEYE

16oz BONELESS RIBEYE

add fried egg +2 

Reserve Your Experience