Lunch Menu

Lunch available only in the restaurant

FIRST

WILD MUSHROOM & MARSALA BISQUE
garlic chips, basil oil

LIL’ GEM CAESAR SALAD
baby gem lettuce, vegan parmesan cheese, fried capers, crostini, egg wedge, crispy anchovies
add chicken breast | salmon | hanger steak

ENDIVE & CITRUS SALAD
butter lettuce, pistachio rosemary brittle, asian vinaigrette

CITRUS HEIRLOOM BEET CAPRESE
frisée, ojai pixie tangerine, basil powder, feta, shallot & hazelnut vinaigrette

SIDES TO SHARE

ROASTED FINGERLING POTATOES
BLOOMSDALE SAUTÉED SPINACH
GARLIC AND SMOKE POTATO MASH

HEIRLOOM ROASTED VEGETABLES
POTATO FRIES
GARLIC POTATO FRIES
SWEET POTATO FRIES

 

SECOND

TIERRA SUR BURGER
7oz all beef patty, lettuce, tomato, onion, vegan cheddar, 1k island, toasted bun
add lamb bacon | avocado | braised beef | grilled onion

CHICKEN SANDWICH
pesto marinated chicken, avocado, lettuce, tomato, basil aioli, toasted focaccia bread

ROASTED CHICKEN BREAST
couscous & peperonata, charred eggplant puree, shaved fennel & radish salad, citrus reduction

EGGPLANT “OSSO BUCCO”
celeriac purée, fingerling potatoes, heirloom vegetables, raisin & pine nut glaze

PAN SEARED ATLANTIC SALMON
okinawa sweet mash potatoes, haricot verts, pickled shallots, béarnaise sauce

10oz ARGENTINA SPENCER STEAK
garlic mash potatoes, pickled shallot, cumin spiced cauliflower, ancho chili aioli, habanero hibiscus glaze

10oz ARGENTINA HANGER STEAK
bloomsdale spinach & treviso, rosemary roasted fingerling potatoes, chimichurri

ALL STEAKS PREPARED WITH CAULIFLOWER GRATIN, BLOOMSDALE SPINACH, SAFFRON & PARSNIP PUREE, NATURAL JUS 

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms.

Substitutions and modifications are politely declined. Please notify us of any allergies.

Vegan Cheeses are Kosher Pareve

A 22% service charge will be added to all orders

We proudly share service charges between the kitchen and wait staff

 

Reserve Your Experience

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