Lunch Menu
Lunch available only in the restaurant
FIRST
WILD MUSHROOM & MARSALA BISQUE
garlic chips, basil oil
LIL’ GEM CAESAR SALAD
baby gem lettuce, vegan parmesan cheese, fried capers, crostini, egg wedge, crispy anchovies
add chicken breast | salmon | hanger steak
ENDIVE & CITRUS SALAD
butter lettuce, pistachio rosemary brittle, asian vinaigrette
CITRUS HEIRLOOM BEET CAPRESE
frisée, ojai pixie tangerine, basil powder, feta, shallot & hazelnut vinaigrette
SIDES TO SHARE
ROASTED FINGERLING POTATOES
BLOOMSDALE SAUTÉED SPINACH
GARLIC AND SMOKE POTATO MASH
HEIRLOOM ROASTED VEGETABLES
POTATO FRIES
GARLIC POTATO FRIES
SWEET POTATO FRIES
SECOND
TIERRA SUR BURGER
7oz all beef patty, lettuce, tomato, onion, vegan cheddar, 1k island, toasted bun
add lamb bacon | avocado | braised beef | grilled onion
CHICKEN SANDWICH
pesto marinated chicken, avocado, lettuce, tomato, basil aioli, toasted focaccia bread
ROASTED CHICKEN BREAST
couscous & peperonata, charred eggplant puree, shaved fennel & radish salad, citrus reduction
EGGPLANT “OSSO BUCCO”
celeriac purée, fingerling potatoes, heirloom vegetables, raisin & pine nut glaze
PAN SEARED ATLANTIC SALMON
okinawa sweet mash potatoes, haricot verts, pickled shallots, béarnaise sauce
10oz ARGENTINA SPENCER STEAK
garlic mash potatoes, pickled shallot, cumin spiced cauliflower, ancho chili aioli, habanero hibiscus glaze
10oz ARGENTINA HANGER STEAK
bloomsdale spinach & treviso, rosemary roasted fingerling potatoes, chimichurri
ALL STEAKS PREPARED WITH CAULIFLOWER GRATIN, BLOOMSDALE SPINACH, SAFFRON & PARSNIP PUREE, NATURAL JUS
Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms.
Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve
A 22% service charge will be added to all orders
We proudly share service charges between the kitchen and wait staff
Reserve Your Experience









