Lunch Menu
(lunch available only in the restaurant)

FIRST

FARM SALAD
frisee, apricot, carrot, celeriac, toasted walnut oil,
7-grain crouton, roasted apple-ginger vinaigrette

POTATO LEEK SOUP
fried leek, olive oil

SECOND

TAGILATELLE
mushroom ragu, herb bread crumb

PAN SEARED SALMON
additional 18 ++ supplement to prix fixe
tempura broccolini, chipotle glazed carrots, shishito peppers black garlic aioli

SECOND (cont’d)

CHICKEN SANDWICH
avocado, lettuce, tomato, basil aioli served on toasted focaccia bread

TIERRA SUR BACON CHEESEBURGER
7oz angus beef patty, lamb bacon, lettuce, tomato, onion, vegan cheddar, 1k island, toasted challah bun served medium

ADDITIONS:
7oz angus beef patty, lamb bacon, grilled onion, avocado, fried egg, vegan cheddar

12oz BONELESS RIBEYE
additional 44 ++ supplement to prix fixe
black truffle demi-glace, crispy potato salad, wax beans, mushrooms, onions, arugula

THIRD

FROZEN CREAM CHEESE MOUSSE w/ STRAWBERRY
strawberry mirror glaze, strawberry gel, blueberry compote, granola, vanilla whip, red currants [GF]

LEMON MERINGUE DOUGHNUT
lemon curd, meringue, huckleberry compote, crumble

CHOCOLATE TART
chocolate pastry cream tart, chocolate mousse, saffron and citrus sauce, pistachio ice cream, pistachio crumble

SIDES

POTOATO FRIES
SWEET POTATO FRIES
ROASTED SQUASH
CUP OF POTATO LEEK SOUP
SMALL AUTUMN SALAD
LEMON-HERB MARINATED CHICKEN BREAST
PAN SEARED FILET OF SALMON

Optional Prix Fixe menu:
3 Courses starting at $58++
(choose one item from each course)

3201 Camino del Sol, Oxnard, CA
(805)983-1560
A gratuity of 20% will be added to all orders.
Vegan cheeses are Kosher Pareve.

 

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