Lunch Menu
(lunch available only in the restaurant)

FIRST

BUTTERNUT SQUASH SOUP
cranberry, pepitas, pumpernickel, sage

AUTUMN FRISEE SALAD
endive, figs, roasted pumpkin, parsnip chips, pumpkin seed brittle, fresh herb, pomegranate vinaigrette

SECOND

CAPPALETTI
carrot-filled pasta, fava bean, peas, onion, crispy garlic, charred greens, gremolata

FRIED HALIBUT SANDWICH
vegan cheddar, tartar sauce, served on a toasted bun

SECOND (cont’d)

CHICKEN TORTA
chipotle-white bean spread, avocado, cilantro, pickled onion, served on toasted ciabatta

TIERRA SUR BURGER BACON CHEESEBURGER
7oz angus beef patty, lamb bacon, lettuce, tomato, onion, vegan cheddar, 1k island, toasted challah bun served medium

ADDITIONS:
7oz angus beef patty, lamb bacon, grilled onion, avocado, fried egg, vegan cheddar

12oz BONELESS RIBEYE
black truffle demi-glace, crispy potato salad, wax beans, mushrooms, onions, arugula

THIRD

APPLE COBBLER
oat crumble topping, served a la mode

PUMPKIN FLAN
pepita brittle, pomegranate glaze, whipped topping

GERMAN CHOCOLATE CAKE
pecan-coconut icing, chocolate, coconut, caramel

SIDES

POTOATO FRIES
SWEET POTATO FRIES
ROASTED SQUASH
CUP OF BUTTERNUT SQUASH SOUP
SMALL AUTUMN SALAD

Optional Prix Fixe menu:
3 Courses starting at $55++
(choose one item from each course)

3201 Camino del Sol, Oxnard, CA
(805)983-1560
A gratuity of 20% will be added to all orders.
Vegan cheeses are Kosher Pareve.

 

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