Lunch Menu

Lunch available only in the restaurant

FIRST

CARROT GINGER SOUP
chimichurri, crispy chickpeas

LIL’ GEM CAESAR SALAD
baby gem lettuce, vegan parmesan cheese, fried capers, crostini,
egg wedge, crispy anchovies

SUMMER GREENS SALAD
frisée, pistachio chili crunch, bruléed figs, orange shallot, vinaigrette

add to salad
chicken breast  | salmon  | hanger steak

SIDES TO SHARE

ROSEMARY FINGERLING POTATOES
BLOOMSDALE SAUTÉED SPINACH
GARLIC POTATO MASH

PICKLED VEGETABLES
HEIRLOOM ROASTED VEGETABLES

FRENCH FRIES
GARLIC POTATO FRIES
SWEET POTATO FRIES

SECOND

TIERRA SUR BURGER
7oz all beef patty, lettuce, tomato, onion, vegan cheddar, 1k island, toasted bun
add lamb bacon  | avocado  | shredded beef 

SMOKED CHICKEN SANDWICH
avocado, lettuce, tomato, lamb bacon jam, basil aioli,
toasted focaccia bread

MOROCCAN SPICED CHICKEN BREAST
couscous & peppadew, summer squash salad, charred eggplant puree, golden raisin agrodolce

EGGPLANT “OSSO BUCCO”
celeriac purée, fingerling potatoes, heirloom vegetables,
raisin & pine nut glaze

PAN SEARED ATLANTIC SALMON
grilled avocado & peach, confit potato, frisée & radish salad,
balsamic glaze

10oz ARGENTINA SPENCER STEAK
grilled chayote, cumin spiced cauliflower, pickled onion,
summer corn soubise, habanero hibiscus glaze

10oz ARGENTINA HANGER STEAK
summer vegetable hash, broccolini, celeriac chips, pomegranate glaze

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms.

Substitutions and modifications are politely declined. Please notify us of any allergies.

Vegan Cheeses are Kosher Pareve

A 22% service charge will be added to all orders

We proudly share service charges between the kitchen and wait staff

 

Reserve Your Experience

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