Lunch Menu
(lunch available only in the restaurant)

FIRST

FARM SALAD
salanova, butter lettuce, zucchini, radish, crispy peas, mint, dill, parsley, shallot-champagne vinaigrette

CARROT GINGER SOUP
fried rice, fried lentils, olive oil

SECOND

SPINACH FARFALLE
cherry tomato, arugula pesto, toasted pine nuts, vegan parmesan cheese, fried bread

PAN SEARED SALMON
additional 18 ++ supplement to prix fixe
zucchini fritter, fennel-fava-cherry tomato salad, preserved lemon-mint vinaigrette, garlic aioli

SECOND (cont’d)

CHICKEN SANDWICH
avocado, lettuce, tomato, basil aioli served on toasted focaccia bread

TIERRA SUR BACON CHEESEBURGER
7oz angus beef patty, lamb bacon, lettuce, tomato, onion, vegan cheddar, 1k island, toasted challah bun served medium

ADDITIONS:
7oz angus beef patty, lamb bacon, grilled onion, avocado, fried egg, vegan cheddar

AHI TOSTADAS
radish, picked red onion, avocado mousse, pineapple salsa

12oz BONELESS RIBEYE
additional 44 ++ supplement to prix fixe
yucca fries, verdolaga-hanero escabeche salad, grilled tomatillo and grape salsa

THIRD

STRAWBERRY PARFAIT
balsamic, poppy seed, rosemary-almond biscuit

MINI KEY LIME PIE
key lime custard, pineapple gel, whip topping

PB & CHOCOLATE BROWNIE
peanut brittle crumble, coffee

SIDES

POTOATO FRIES
SWEET POTATO FRIES
CUP OF CARROT GINGER SOUP
SMALL FARM SALAD
LEMON-HERB MARINATED CHICKEN BREAST
PLATE O’ PICKLES
6oz FILET OF SALMON
7oz BURGER PATTY

Optional Prix Fixe menu:
3 Courses starting at $58++
(choose one item from each course)

3201 Camino del Sol, Oxnard, CA
(805)983-1560
A gratuity of 20% will be added to all orders.
Vegan cheeses are Kosher Pareve.

 

Reserve Your Experience

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