Lunch Menu
Lunch available only in the restaurant
FIRST
CARROT GINGER SOUP
chimichurri, crispy chickpeas
LIL’ GEM CAESAR SALAD
baby gem lettuce, vegan parmesan cheese, fried capers, crostini,
egg wedge, crispy anchovies
SUMMER GREENS SALAD
frisée, pistachio chili crunch, bruléed figs, orange shallot, vinaigrette
add to salad
chicken breast | salmon | hanger steak
SIDES TO SHARE
ROSEMARY FINGERLING POTATOES
BLOOMSDALE SAUTÉED SPINACH
GARLIC POTATO MASH
PICKLED VEGETABLES
HEIRLOOM ROASTED VEGETABLES
FRENCH FRIES
GARLIC POTATO FRIES
SWEET POTATO FRIES
SECOND
TIERRA SUR BURGER
7oz all beef patty, lettuce, tomato, onion, vegan cheddar, 1k island, toasted bun
add lamb bacon | avocado | shredded beef
SMOKED CHICKEN SANDWICH
avocado, lettuce, tomato, lamb bacon jam, basil aioli,
toasted focaccia bread
MOROCCAN SPICED CHICKEN BREAST
couscous & peppadew, summer squash salad, charred eggplant puree, golden raisin agrodolce
EGGPLANT “OSSO BUCCO”
celeriac purée, fingerling potatoes, heirloom vegetables,
raisin & pine nut glaze
PAN SEARED ATLANTIC SALMON
grilled avocado & peach, confit potato, frisée & radish salad,
balsamic glaze
10oz ARGENTINA SPENCER STEAK
grilled chayote, cumin spiced cauliflower, pickled onion,
summer corn soubise, habanero hibiscus glaze
10oz ARGENTINA HANGER STEAK
summer vegetable hash, broccolini, celeriac chips, pomegranate glaze
Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms.
Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve
A 22% service charge will be added to all orders
We proudly share service charges between the kitchen and wait staff
Reserve Your Experience









