Lunch Menu
(lunch available only in the restaurant)
FIRST
FARM SALAD
salanova, butter lettuce, zucchini, radish, crispy peas, mint, dill, parsley, shallot-champagne vinaigrette
CARROT GINGER SOUP
fried rice, fried lentils, olive oil
SECOND
SPINACH FARFALLE
cherry tomato, arugula pesto, toasted pine nuts, vegan parmesan cheese, fried bread
PAN SEARED SALMON
additional 18 ++ supplement to prix fixe
zucchini fritter, fennel-fava-cherry tomato salad, preserved lemon-mint vinaigrette, garlic aioli
SECOND (cont’d)
CHICKEN SANDWICH
avocado, lettuce, tomato, basil aioli served on toasted focaccia bread
TIERRA SUR BACON CHEESEBURGER
7oz angus beef patty, lamb bacon, lettuce, tomato, onion, vegan cheddar, 1k island, toasted challah bun served medium
ADDITIONS:
7oz angus beef patty, lamb bacon, grilled onion, avocado, fried egg, vegan cheddar
AHI TOSTADAS
radish, picked red onion, avocado mousse, pineapple salsa
12oz BONELESS RIBEYE
additional 44 ++ supplement to prix fixe
yucca fries, verdolaga-hanero escabeche salad, grilled tomatillo and grape salsa
THIRD
STRAWBERRY PARFAIT
balsamic, poppy seed, rosemary-almond biscuit
MINI KEY LIME PIE
key lime custard, pineapple gel, whip topping
PB & CHOCOLATE BROWNIE
peanut brittle crumble, coffee
SIDES
POTOATO FRIES
SWEET POTATO FRIES
CUP OF CARROT GINGER SOUP
SMALL FARM SALAD
LEMON-HERB MARINATED CHICKEN BREAST
PLATE O’ PICKLES
6oz FILET OF SALMON
7oz BURGER PATTY
Optional Prix Fixe menu:
3 Courses starting at $58++
(choose one item from each course)
3201 Camino del Sol, Oxnard, CA
(805)983-1560
A gratuity of 20% will be added to all orders.
Vegan cheeses are Kosher Pareve.
Reserve Your Experience









