Under the Sea

JULY 31 – AUGUST 4TH

LUNCH

HALIBUT FISH AND CHIPS
Tartar Sauce | Potato Chips

SEARED TUNA TORTA
Pickled Onion | White Bean Mash | Avocado Cilantro Slaw

PAN SEARED SALMON
Roasted Broccolini | Fried Romanesco | Cherry Tomato | Preserved Lemon-mint Vinaigrette | Garlic Aioli

DINNER

AHI TUNA TARTARE
Lime Honey Aioli | Ginger Soy Vinaigrette | Chili Cracker

GRILLED BRANZINO
Stone Fruit Jam | Roasted Hard Squash |Blooms Dale Spinach | Poblano Tahini

GRILLED SALMON
Ginger Glazed Plums | Broccolini | Shitake | Green Onion Rice Cakes

BAR

MINI FISH AND CHIPS
Tartar Sauce | Potato Chips

MUSHROOM FRITO MISTO
Basil Aioli

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