dinner menu
Our dinner experience is offered 5-8pm Sunday through Thursday.
We strive to provide our guests with a sophisticated and elegant experience featuring premium wines and exquisite culinary fare. To this end, each dish is prepared using one of our wines as a key ingredient, and is also accompanied with a 1 1/2 oz wine pairing chosen specifically for the dish by our Chefs. All of our protein entrees are cooked over our mesquite and wood fired grill
9-Days Menu Available August 4th through August 11th
À La Carte Dinner Menu with $95 4-Course Prix Fixe Option
STARTERS
KOHLRABI SOUP
English Peas & Spring Radish
Lineage Sauvignon Blanc
GRILLED PEACH SALAD
Romaine, Radicchio, Cashew Yogurt, Tarragon, Meyer Lemon Vinaigrette
Lineage Momentus Rosé
YELLOW TAIL CRUDO
Fermented Local Strawberries, Serrano Chiles, Cilantro, Black Lava Salt
Lineage Rosé
MID COURSE
CAPELLINI PASTA
Pesto, Toasted Pistachio, Fennel Fronds
Special Reserve Russian River Chardonnay
SALMON TARTARE
Fresh Herbs, Avocado Gelato, Frisée Salad, Momentus Vinaigrette, Crostini
Lineage Momentus Blanc
HANDMADE LINGUINI PASTA
Housemade Yellowtail Bottarga, Parsley, Lemon Zest, Toasted Garlic Bread Crumbs
Méthode Champenoise Rosé
ENTRÉES
MARKET FISH
Grilled Meyer Lemon, Marble Potatoes, Olives, Tarragon Pickled Strawberries
Limited Edition Pinion
MIREPOIX
Celariac Mille-Feuille, Cipollini Onion Soubise, Carrot Soil, Celeriac Shoestrings, Carrot Caramel
Lineage Chardonnay
GRILLED CORNISH HEN
Achiote Marinade, Cashew Labneh, Radicchio, Spicy Carrots
Limited Edition Rosé of Pinot Noir
ROASTED BRANZINO
Lemon Risotto, Parsley Salad, Fish Demi-Glace
Limited Edition Saignée
8OZ ARGENTINIAN SPENCER
$20 Supplemental with Prix Fixe
16OZ AMERICAN RIBEYE
$80 Supplemental with Prix Fixe
Celeriac Purée, Charred Spring Onion, Carrot Compound “Butter”
Special Reserve Alexander Cabernet Sauvignon
sides
BLISTERED SHISHITO PEPPERS
ROASTED PATTY PAN SQUASH
WINE MARINATED MUSHROOMS
FRIED ROSEMARY & GARLIC NEW POTATOES
dessert
SPIKED SORBET TRIO
Meyer Lemon Sorbet, Peach Sorbet, Hibiscus Sorbet, Chocolate Amaranth Crunch
PISTACHIO CAKE
Lemon Curd, Blueberry Sauce, Pistachio Crumble, Whip
Forebearers Late Harvest Chardonnay
MISO CHOCOLATE
Miso Ganache, Matcha Sponge Cake, Honey Comb Candy, Hazelnut Cream
Herzog Late Harvest Zinfandel
Menu items are subject to change. Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve
A 22% service charge will be added to all orders
We proudly share service charges between the kitchen and wait staff