bar menu
Food is available in the Herzog Wine Tasting Room from noon to 7:30pm, Sunday-Thursday. Reservations can be made below.
tapas
FROG HALLOW POACHED PEAR SALAD
Radicchio, Arugula, Candied Walnut, Roasted Shallots, Apple Cider Vinaigrette
WARM MARINATED OLIVES
Garlic Confit, Fresh Herbs
FRITTO MISTO
King Trumpet Mushrooms, Herb Aioli
MARKET FISH
Confit Heirloom Cherry Tomatoes, Arugula, Balsamic
GRILLED CHICKEN SAUSAGE
Serrano and Jalapeno, Pineapple Preserve
FRIED CHICKEN SANDWICH
Garlic Hot Honey, “Ranch”, Cabbage, Spicy Pickles, Focaccia Bread
GRILLED FLATBREAD
Shwarma Spiced Lamb, Garlic Confit, Cashew Cheese, Pomegranate Seeds, Balsamic Glaze
SMASH BURGER
Pineapple, Teriyaki, Romaine Lettuce, Rice Wine Aioli, Vegan
sides
FRENCH FRIES
GARLIC FRIES
TRUFFLE FRIES
SWEET POTATO FRIES
PICKLED VEGETABLES
WARM BREAD AND OLIVE OIL
CHIPOTLE AIOLI
sweets
BROOKIE
Vanilla Bean “Ice Cream”, Cherry Compote, Whip Topping, Chocolate Liqueur
(21+ or Chocolate Sauce Available)
Menu items are subject to change.