bar menu

Lunch is available in the Herzog Wine Tasting Room starting at noon, Sunday-Thursday. Reservations can be made below.

snacks

SPRING SALAD 
Radicchio, Frisée, Pistachio Tarragon, Strawberry Vinaigrette

FRITO MISTO
miatake mushrooms and herb aioli

SNAPPER ROLL
vermillion snapper, toasted brioche, fresh herbs, aioli, lemon juice

SMASH BURGER
fried onions, lettuce, pickles, vegan cheese, bbq sauce, brioche bun
add braised bison $10

LAMB BACON DATES
Medjool Dates, Vegan Feta

FRIED CHICKEN SANDWICH
jalapeño-lime aioli, cabbage slaw, fresh fresno chiles, brioche bun

BISON EMPANADA
Pepper Relish

WARM MARINATED OLIVES
garlic confit, fresh herbs

sides

FRENCH FRIES

GARLIC FRIES

TRUFFLE FRIES

SWEET POTATO FRIES

PICKLED VEGETABLES

WARM BREAD AND OLIVE OIL

CHIPOTLE AIOLI

sweets

BARTENURA FROZEN POPS
frosé or froscato

FROZEN BLOOD ORANGE MARGARITA
tequila and blood oranges

Menu items are subject to change.

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