dinner Menu

Our dinner experience is offered 5-8pm Sunday through Thursday.

Our bar menu is offered in our Tasting Room starting at noon, Sunday-Thursday.

We strive to provide our guests with a sophisticated and elegant experience featuring premium wines and exquisite culinary fare. To this end, each dish is prepared using one of our wines as a key ingredient, and is also accompanied with a 1 1/2 oz wine pairing chosen specifically for the dish by our Chefs. All of our protein entrees are cooked over our mesquite and wood fired grill

starters

KOHLRABI SOUP
English Peas & Spring Radish
Lineage Sauvignon Blanc

SPRING BEET SALAD
Arugula, Heirloom Beets, Herb Pangratatatto, Blood Orange Vinaigrette
Méthode Champenoise Rosé

CHICKEN “CAESAR” CROQUETTES
Green Garlic Purée, Romaine, Caesar Dressing
Lineage Rosé

salad & pasta

SALMON TARTARE
Fresh Herbs, Avocado Gelato, Frisée Salad, Momentus Vinaigrette, Crostini
Lineage Momentus

CAPELLINI PASTA
Pesto, Toasted Pistachio, Fennel Fronds
Herzog Special Reserve Russian River Chardonnay

COQ AU VIN
Pappardelle Pasta, Cornish Rock Hen, Carrots, Mushrooms, Pearl Onions
Lineage Pinot Noir

mains

MARKET FISH
Romesco, Wine Pickled Leeks
Limited Edition Pinion

GRILLED CHICKEN
Quince, Beets, and Rutabaga Medley
Limited Edition Rosé of Pinot Noir

GRILLED LION’S MANE MUSHROOM
Toasted Quinoa Pilaf, Red Pepper Emulsion
Lineage Chardonnay

16OZ AMERICAN RIBEYE
Onion Compote
Special Reserve Alexander Vally Cabernet Sauvignon

12OZ VEAL CHOP
Braised Savoy Cabbage and Spaetzle
Herzog Special Reserve Quartet

8OZ ARGENTINIAN SPENCER
10OZ ARGENTINIAN CRESCENT
Marinated Mushrooms
Herzog Special Reserve Malbec

LAMB DUO
Lamb Chops, Braised Lamb Shank Nugget, English Peas, Shallot
Winery Reserve Petite Sirah

40oz AMERICAN BONE-IN RIBEYE
Onion Compote
Herzog Special Reserve Alexander Valley Cabernet Sauvignon

sides

RATATOUILLE
LOCAL GREEN VEGETABLES
MUSHROOM AND CHESTNUT STUFFING
ROASTED SPRING POTATOES

dessert

CITRUS SORBET TRIO
Orange Muscat Sherbet, Pink Moscato Grapefruit Sorbet, Momentus Lemond Sorbet, Amaranth, and Cacao Nib Crunch
Herzog Late Harvest Chenin Blanc

PISTACHIO CAKE
Lemon Curd, Blueberry Sauce, Pistachio Crumble, Whip
Forebearers Late Harvest Chardonnay

MISO CHOCOLATE
Miso Ganache, Matcha Sponge Cake, Honey Comb Candy, Hazelnut Cream
Herzog Late Harvest Zinfandel

Menu items are subject to change. Substitutions and modifications are politely declined. Please notify us of any allergies.

Vegan Cheeses are Kosher Pareve

A 22% service charge will be added to all orders

We proudly share service charges between the kitchen and wait staff

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