Tierra Sur Restaurant & Herzog Wine Cellars Tasting Room
High Holiday Schedule
CLOSED • September 21st – Sunday (Tasting Room Open)
CLOSED • September 22nd 23rd 24th – Monday, Tuesday, Wednesday
CLOSED • October 1st and 2nd – Wednesday, Thursday
CLOSED • October 5th – Sunday (Tasting Room Open)
CLOSED • October 6th, 7th, 8th – Monday, Tuesday, Wednesday
CLOSED • October 13th, 14th, 15th – Monday, Tuesday, Wednesday
Tierra Sur Restaurant & Herzog Wine Cellars Tasting Room High Holiday Schedule
CLOSED • September 21st (Tasting Room Open)
CLOSED • September 22nd 23rd 24th
CLOSED • October 1st and 2nd
CLOSED • October 5th (Tasting Room Open)
CLOSED • October 6th, 7th, 8th
CLOSED • October 13th, 14th, 15th
dinner menu
Our dinner experience is offered 5-8pm Sunday through Thursday. We strive to provide our guests
with a sophisticated and elegant experience featuring premium wines and exquisite culinary fare.
STARTERS
WINTER SALAD
Castelfranco Radicchio, Mustard Greens, Sautéed Kale, Roasted Carrots,
Beet Chips, Praline, Hazelnut & Blood Orange Vinaigrette
Lineage Chenin Blanc
RED KURI SQUASH SOUP
Cashew Cream, Pepitas & Sunflower Seeds, Spiced Pumpernickel Croutons
Baron Herzog Chenin Blanc
CHICKEN LIVER ICE CREAM
Pickled Cherry Purée, Mustard Seeds, Thyme,
Garlic Pumpernickel Croutons
Late Harvest Zinfandel
MID COURSE
AHI TUNA TARTARE
Capers, Shallots, Oregano, Mustard Greens, Herb Oil, Citrus Vinaigrette, Crostini
Special Reserve Chenin Blanc
BEEF CHEEK NUGGET
Mustard Greens, Cherry Demi-Glace
Special Reserve Lake County Cabernet
CHESTNUT GNOCCHI
Mushroom Velouté, Roasted Wild Mushrooms
Special Reserve Russian River Chardonnay
PAPPARDELLE
Duck Ragu, Cashew Cream, Pangrattato
Dignitary Pinot Noir
ENTRÉES
ROASTED DELICATA SQUASH
Beluga Lentils, Hazelnut Praline, Harissa Coconut Cream, Candied Kumquats, Pomegranate Molasses
Special Reserve Merlot
GRILLED STEELHEAD TROUT
Earl Grey Parsnip Purée, Maitake Mushrooms, Marcona Almonds, Thyme
Special Edition Chalk Hill Chardonnay
GRILLED CORNISH HEN
Grilled Quince, Confit Sweet Potato, Chicken Jus, Quince & Black Garlic BBQ Sauce
Dignitary Chardonnay
SEARED DUCK BREAST
Tea Smoked, Cured Duck Yolk, Barley Risotto,
Citrus Ash, Duck Jus, Parsley & Kumquat Salad
Winery Reserve Petite Sirah
BRAISED LAMB SHANK
Caramelized Cauliflower Purée, Sautéed Swiss Chard, Pearl Onions, Blood Orange Gremolata
Special Reserve Quartet Red Blend
8oz ARGENTINIAN SPENCER
10oz ARGENTINIAN CRESCENT
16oz AMERICAN RIBEYE
40oz AMERICAN BONE-IN RIBEYE
Roasted Baby Turnips, Star Anise Red Wine Jus Kohlrabi & Apple Remoulade
Special Edition Eminence Red Blend
sides
SAUTÉED MUSHROOMS
CONFIT LEEKS
CREAMED CORN
CONFIT GARLIC MASHED POTATOES
dessert
VANILLA CARDAMOM TART
Fig, Fig Leaf Ice Cream, Late Harvest Zinfandel Reduction
Late Harvest Zinfandel
MILLE-FEUILLE
Chocolate Crémeux, Vanilla Chantilly, Hidden Rose Apple, Pomegranate, Cranberry Sorbet, Black Muscat Gel
Late Harvest Chenin Blanc
HAZELNUT CHOCOLATE GÂTEAU
Hazelnut Butter, Hazelnut Praline & Brittle,
Candied Clementines, Vanilla & Orange Whip
Late Harvest Orange Muscat
SORBET TRIO
Mango, Pomegranate, Lemon
Menu items are subject to change. Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve
A 22% service charge will be added to all orders
We proudly share service charges between the kitchen and wait staff