Tierra Sur Restaurant & Herzog Wine Cellars Tasting Room
High Holiday Schedule
CLOSED • September 21st – Sunday (Tasting Room Open)
CLOSED • September 22nd 23rd 24th – Monday, Tuesday, Wednesday
CLOSED • October 1st and 2nd – Wednesday, Thursday
CLOSED • October 5th – Sunday (Tasting Room Open)
CLOSED • October 6th, 7th, 8th – Monday, Tuesday, Wednesday
CLOSED • October 13th, 14th, 15th – Monday, Tuesday, Wednesday
Tierra Sur Restaurant & Herzog Wine Cellars Tasting Room High Holiday Schedule
CLOSED • September 21st (Tasting Room Open)
CLOSED • September 22nd 23rd 24th
CLOSED • October 1st and 2nd
CLOSED • October 5th (Tasting Room Open)
CLOSED • October 6th, 7th, 8th
CLOSED • October 13th, 14th, 15th
dinner menu
Our dinner experience is offered 5-8pm Sunday through Thursday. We strive to provide our guests
with a sophisticated and elegant experience featuring premium wines and exquisite culinary fare.
STARTERS
Fall Caesar Salad 18
Gem Lettuce, Roasted Acorn Squash, Spiced Pepitas, Croutons,
Sage Caesar Dressing
Special Edition Chalk Hill Chardonnay
Parsnip Soup 16
Parsnip Crisps, Fennel Powder
Méthode Champenoise Brut
Salmon Crudo 20
Persimmon, Toasted Hazelnuts, Frisée, Honey Mustard Vinaigrette
Baron Herzog Chenin Blanc
Heirloom Beet Salad 20
Mint Pesto, Toasted Hazelnuts, Vegan Feta Mousse, Mustard Greens
Dignitary Chardonnay
MID COURSE
Confit Duck Leg 30
Fig & Frisée Salad, Butternut Squash Purée, Fig Duck Glaze
Winery Reserve Petite Sirah 23
Crispy Lamb Terrine 28
Sautéed Savoy Cabbage, Parsnip Purée, Allspice Wine Gastrique
Winery Reserve Petite Sirah 24
Spaghetti alla Chitarra 24
Anchoïade, Confit Garlic, Pangrattato
Lineage Chardonnay
Bison Bolognese 28
Hand-cut Tagliatelle Pasta, Béchamel, Basil
Special Reserve Alexander Valley Cabernet
ENTRÉES
Mushroom Farrotto 38
Seared King Oyster Mushrooms, Black Garlic Emulsion, Crispy Savoy Kale
Lineage Choreograph
Pan-Seared Duck Breast 52
Jarrahdale Pumpkin Puree, Butternut Squash Nest, Pickled Persimmon,
Pomegranate Duck Demi
Winery Reserve Malbec
Grilled Scottish Salmon 44
Wild Mushroom Ragout, Celeriac Purée, Mulled Wine Reduction
Variations Four Cabernet
Grilled Chicken 42
Grilled Moon Drop Grapes, Bulgar Pilaf, Toasted Pine Nuts, Agrodolce
Special Reserve Lake County Cabernet
36-Hour Veal Medallion 56
Braised Red Cabbage, Celeriac Purée, Burnt Apple Butter, Honey Glaze
Special Reserve Chenin Blanc
10oz Tierra Sur Burger 34
Heirloom Tomato, Gem Lettuce, House Pickles,
Veal Bacon Jam, Duke’s Mayo
Lineage Malbec
8oz Argentinian Spencer 65
16oz American Ribeye 95
30oz American Ribeye 140
Chinese Long Beans, Cowboy Butter, Potato Pavé
Special Reserve Napa Valley Cabernet
sides
Charred Carrots with Dukkah Brittle 12
Fried Broccolini with Black Garlic Emulsion 12
Bourbon Mushrooms 12
Confit Garlic Mashed Potatoes 8
dessert
PLUM BLUEBERRY CRISP 16
Red Plums, Peaches, Blueberries, Blackberry Jam,
Brown Sugar Crumble, Vanilla Bean Ice Cream
Forebears Late Harvest Chardonnay
PUMPKIN BUTTER CAKE 16
Roasted Figs, Maple Gelato, Toffee Caramel Sauce
Late Harvest Chenin Blanc
CHOCOLATE PECAN TORTE 16
Chocolate Crémeux, Graham Cracker Crust,
Pecan Frangipane, Espresso Ice Cream
Late Harvest Orange Muscat
SORBET TRIO 8
Poached Pear, Apple Cider, Cranberry Orange,
Ginger Snap Cookie
Menu items are subject to change. Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve