Tierra Sur Restaurant & Herzog Wine Cellars Tasting Room
High Holiday Schedule
CLOSED • September 21st – Sunday (Tasting Room Open)
CLOSED • September 22nd 23rd 24th – Monday, Tuesday, Wednesday
CLOSED • October 1st and 2nd – Wednesday, Thursday
CLOSED • October 5th – Sunday (Tasting Room Open)
CLOSED • October 6th, 7th, 8th – Monday, Tuesday, Wednesday
CLOSED • October 13th, 14th, 15th – Monday, Tuesday, Wednesday
Tierra Sur Restaurant & Herzog Wine Cellars Tasting Room High Holiday Schedule
CLOSED • September 21st (Tasting Room Open)
CLOSED • September 22nd 23rd 24th
CLOSED • October 1st and 2nd
CLOSED • October 5th (Tasting Room Open)
CLOSED • October 6th, 7th, 8th
CLOSED • October 13th, 14th, 15th
dinner menu
Our dinner experience is offered 5-8pm Sunday through Thursday. We strive to provide our guests
with a sophisticated and elegant experience featuring premium wines and exquisite culinary fare.
STARTERS
Strawberry Caesar Salad 18
Gem Lettuce, Fresh Strawberries, Pickled Serranos, Cornbread Croutons,
Strawberry Serrano Caesar Dressing
Lineage Momentus
Creamy Tomato Soup 16
Crispy Harissa Chickpeas, Parsley
Lineage Chardonnay
Local Sea Bass Tartare 18
Apricot Fresno Chili Sorbet, Pine Nuts, Cilantro, Mint, Pea Tendril & Potato Crisp Salad
Special Reserve Sauvignon Blanc
Chicken Liver Ice Cream 18
Pickled Cherry Purée, Mustard Seeds, Thyme,
Garlic Pumpernickel Croutons
Late Harvest Zinfandel
MID COURSE
Sesame Crusted Ahi Tuna 24
Spring Greens & Daikon Radish Salad,
Avocado Mash, Wasabi-Yuzu Vinaigrette
Lineage Sauvignon Blanc
Beef Cheek Nugget 26
Strawberry Mostarda, Cauliflower Velouté
Lineage Momentus Rosé
Bison Lasagna 28
Garlic-Chive Pasta, Bison Ragu, Béchamel,
Pomodoro, Parmesan Cream
Special Reserve Alexander Valley Cabernet
ENTRÉES
Saffron Risotto 30
Spring Peas, Carrot, Radish, Beech Mushroom,
Preserved Meyer Lemon, Herb & Fennel Salad
Dignitary Chardonnay
Pan-Seared Seabass 38
Fried Gnocchi, Crispy Savoy Kale, Black Truffle Parmesan Velouté
Special Reserve Chenin Blanc
Grilled Scottish Salmon 38
Spring Garlic & Pea Purée, Arugula, Tomatoes, Zuchini, Lemon & Pink Peppercorn Vinaigrette
Special Reserve Russian River Chardonnay
Grilled Half Chicken 36
Snap & Snow Peas, Baby Carrots, New Potato,
Radish, Nigella Seeds, Strawberry Glaze
Special Edition Chalk Hill Chardonnay
Half Rack of Ribs 52
Honey Glazed Carrots, Mashed Potatoes,
Blueberry BBQ Sauce
Lineage Choreograph
10oz Tierra Sur Burger 34
Heirloom Tomato, Gem Lettuce, House Pickles,
Veal Bacon Jam, Duke’s Mayo
Lineage Malbec
12oz American “Kosher New York” 65
12oz Argentinian Ribeye 75
16oz American Ribeye 95
40oz American Bone-In Ribeye 175
Thyme Potato Shoestrings, Au Poivre
Special Reserve Napa Valley Cabernet
sides
Wine Marinated Mushrooms 12 | Confit Garlic Mashed Potatoes 8 | Charred Carrots with Dukkah Brittle 12
dessert
SPRING PAVLOVA 14
Meringue, Coconut Yogurt, Fresh Strawberries & Basil, Strawberry Gel,
Basil Powder, Rhubarb Sorbet
Late Harvest Chenin Blanc
PINEAPPLE CIGAR 16
Carrot Rice Pudding, Walnut Praline, Carrot Caramel,
Cinnamon Sugar, Pineapple Sorbet
Late Harvest Chardonnay
CHILI-LIME CHOCOLATE PAVÉ 16
Peanut Brittle, Orange Muscat Chamoy,
Mango Sorbet, Tajin, Candied Lime Zest
Late Harvest Orange Muscat
SORBET TRIO 8
Raspberry Coconut, Pineapple, Guava Lychee,
Toasted Coconut & Macadamia Nuts
Menu items are subject to change. Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve