Tierra Sur Restaurant & Herzog Wine Cellars Tasting Room
High Holiday Schedule
CLOSED • September 21st – Sunday (Tasting Room Open)
CLOSED • September 22nd 23rd 24th – Monday, Tuesday, Wednesday
CLOSED • October 1st and 2nd – Wednesday, Thursday
CLOSED • October 5th – Sunday (Tasting Room Open)
CLOSED • October 6th, 7th, 8th – Monday, Tuesday, Wednesday
CLOSED • October 13th, 14th, 15th – Monday, Tuesday, Wednesday
Tierra Sur Restaurant & Herzog Wine Cellars Tasting Room High Holiday Schedule
CLOSED • September 21st (Tasting Room Open)
CLOSED • September 22nd 23rd 24th
CLOSED • October 1st and 2nd
CLOSED • October 5th (Tasting Room Open)
CLOSED • October 6th, 7th, 8th
CLOSED • October 13th, 14th, 15th
dinner menu
Our dinner experience is offered 5-8pm Sunday through Thursday. We strive to provide our guests
with a sophisticated and elegant experience featuring premium wines and exquisite culinary fare.
STARTERS
Caesar Salad 18
Honey Gem Lettuce, Shaved Cured Beef,
Garlic Croutons, Caesar Dressing
Special Reserve Sauvignon Blanc
Creamy Tomato Soup 16
Crispy Harissa Chickpeas, Parsley
Lineage Chardonnay
Chicken Liver Ice Cream 18
Pickled Cherry Purée, Mustard Seeds, Thyme,
Garlic Pumpernickel Croutons
MID COURSE
Sesame Crusted Ahi Tuna 24
Spring Greens & Daikon Radish Salad,
Avocado Mash, Wasabi-Yuzu Vinaigrette
Lineage Sauvignon Blanc
Beef Cheek Nugget 26
Strawberry Mostarda, Cauliflower Velouté
Variations FourCabernet Sauvignon
Candied Veal Bacon Steak 26
Potato Shoestrings, Pickled Shallots, Parsley
Winery Reserve Petite Sirah
Bison Lasagna 28
Garlic-Chive Pasta, Bison Ragu, Béchamel,
Pomodoro, Parmesan Cream
Special Reserve Alexander Valley Cabernet
ENTRÉES
Saffron Risotto 30
Spring Peas, Carrot, Radish, Beech Mushroom,
Preserved Meyer Lemon, Herb & Fennel Salad
Special Edition Chalk Hill Chardonnay
Grilled Scottish Salmon 38
Sautéed Swiss Chard, Rhubarb Beurre Blanc,
Tarragon & Rhubarb Salad
Special Reserve Russian River Rosé
Grilled Half Chicken 36
Snap & Snow Peas, Baby Carrots, New Potato,
Radish, Nigella Seeds, Strawberry Glaze
Special Reserve Saignée
Braised Lamb Shank 62
Caramelized Cauliflower Purée, Pearl Onions,
Sautéed Swiss Chard, Blood Orange Gremolata
Special Reserve Quartet Red Blend
Half Rack of Ribs 52
Honey Glazed Carrots, Mashed Potatoes,
Blueberry BBQ Sauce
Lineage Choreograph
10oz Tierra Sur Burger 34
Heirloom Tomato, Gem Lettuce, House Pickles,
Red Wine Onion Jam, Veal Bacon, Duke’s Mayo
Lineage Malbec
12oz American “Kosher New York” 65
12oz Argentinian Ribeye 75
16oz American Ribeye 95
40oz American Bone-In Ribeye 175
Thyme Potato Shoestrings, Au Poivre
Special Edition Eminence Red Blend
sides
Confit Garlic Mashed Potatoes 8 | Sautéed Heirloom Cabbage with Veal Bacon 10
dessert
STRAWBERRY CAKE 14
Whipped White Chocolate Ganache, Strawberry Coulis,
Rhubarb Sorbet, Basil Powder
Late Harvest Chenin Blanc
PINEAPPLE CIGAR 16
Carrot Rice Pudding, Walnut Praline, Carrot Caramel,
Cinnamon Sugar, Pineapple Sorbet
Late Harvest Chardonnay
HAZELNUT CHOCOLATE GÂTEAU 16
Hazelnut Butter, Hazelnut Praline & Brittle,
Candied Clementines, Vanilla & Orange Whip
Late Harvest Orange Muscat
SORBET TRIO 9
Mango, Pomegranate
Menu items are subject to change. Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve