Tierra Sur Restaurant & Herzog Wine Cellars Tasting Room
High Holiday Schedule
CLOSED • September 21st – Sunday (Tasting Room Open)
CLOSED • September 22nd 23rd 24th – Monday, Tuesday, Wednesday
CLOSED • October 1st and 2nd – Wednesday, Thursday
CLOSED • October 5th – Sunday (Tasting Room Open)
CLOSED • October 6th, 7th, 8th – Monday, Tuesday, Wednesday
CLOSED • October 13th, 14th, 15th – Monday, Tuesday, Wednesday
Tierra Sur Restaurant & Herzog Wine Cellars Tasting Room High Holiday Schedule
CLOSED • September 21st (Tasting Room Open)
CLOSED • September 22nd 23rd 24th
CLOSED • October 1st and 2nd
CLOSED • October 5th (Tasting Room Open)
CLOSED • October 6th, 7th, 8th
CLOSED • October 13th, 14th, 15th
dinner menu
Our dinner experience is offered 5-8pm Sunday through Thursday. We strive to provide our guests
with a sophisticated and elegant experience featuring premium wines and exquisite culinary fare.
STARTERS
CAESAR SALAD
Honey Gem Lettuce, Shaved Cured Beef, Garlic Croutons, Caesar Dressing
Special Reserve Sauvignon Blanc
CREAMY TOMATO SOUP
Crispy Harissa Chickpeas, Parsley
Lineage Chardonnay
CHICKEN LIVER ICE CREAM
Pickled Cherry Purée, Mustard Seeds, Thyme,
Garlic Pumpernickel Croutons
Late Harvest Zinfandel
MID COURSE
AHI TUNA TARTARE
Capers, Shallots, Oregano, Mustard Greens, Herb Oil, Citrus Vinaigrette, Crostini
Special Reserve Chenin Blanc
BEEF CHEEK NUGGET
Strawberry Mostarda, Cauliflower Velouté
Variations Four Cabernet Sauvignon
BISON LASAGNA
Garlic-Chive Pasta, Bison Ragu, Béchamel, Pomodoro, Parmesan Cream
Special Reserve Alexander Valley Cabernet
PAPPARDELLE
Duck Ragu, Cashew Cream, Pangrattato
Dignitary Pinot Noir
ENTRÉES
VEGETARIAN BOLOGNESE
Mushrooms, Mirepoix, Tomatoes,
Olives, Capers, Creamy Polenta, Vegan Parmesan Cream
Lineage Choreograph Red Blend
GRILLED SALMON
Sautéed Swiss Chard, Rhubarb Beurre Blanc,
Tarragon & Rhubarb Salad
Special Reserve Russian River Rosé
GRILLED CORNISH HEN
Snap & Snow Peas, Baby Carrots, New Potato,
Radish, Nigella Seeds, Strawberry Glaze
SEARED DUCK BREAST
Tea Smoked, Cured Duck Yolk, Barley Risotto,
Citrus Ash, Duck Jus, Parsley & Kumquat Salad
Winery Reserve Petite Sirah
BRAISED LAMB SHANK
Caramelized Cauliflower Purée, Sautéed Swiss Chard, Pearl Onions, Blood Orange Gremolata
Special Reserve Quartet Red Blend
8oz ARGENTINIAN SPENCER
10oz ARGENTINIAN CRESCENT
16oz AMERICAN RIBEYE
40oz AMERICAN BONE-IN RIBEYE
Thyme Potato Shoestrings, Au Poivre
Special Edition Eminence Red Blend
sides
WINE MARINATED MUSHROOMS
CONFIT GARLIC MASHED POTATOES
SAUTÉED HEIRLOOM CABBAGE WITH VEAL BACON
dessert
VANILLA CARDAMOM TART
Fig, Fig Leaf Ice Cream, Late Harvest Zinfandel Reduction
Late Harvest Zinfandel
STRAWBERRY CAKE
Whipped White Chocolate Ganache, Strawberry Coulis,
Rhubarb Sorbet, Basil Powder
Late Harvest Chenin Blanc
HAZELNUT CHOCOLATE GÂTEAU
Hazelnut Butter, Hazelnut Praline & Brittle,
Candied Clementines, Vanilla & Orange Whip
Late Harvest Orange Muscat
SORBET TRIO
Mango, Pomegranate, Lemon
Menu items are subject to change. Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve
A 22% service charge will be added to all orders
We proudly share service charges between the kitchen and wait staff