bar menu
Food is available in the Herzog Wine Tasting Room from noon to 7:30pm, Sunday-Thursday. Reservations can be made below.
tapas
FROG HALLOW POACHED PEAR SALAD
Radicchio, Arugula, Candied Walnut, Roasted Shallots, Apple Cider Vinaigrette
WARM MARINATED OLIVES
Garlic Confit, Fresh Herbs
FRITTO MISTO
King Trumpet Mushrooms, Herb Aioli
FRIED FISH SANDWICH
Beer battered local Halibut, Arugula, Pickles, Sauce Gribiche, Brioche Bun
CHICKEN SCHNITZEL
Giardiniera Pickles, Sauce Robert
SMASH BURGER
Red Wine Braised Onions, Housemade Grilled Catsup, Pickles, Vegan Cheese, Brioche Bun
sides
FRENCH FRIES
GARLIC FRIES
TRUFFLE FRIES
SWEET POTATO FRIES
PICKLED VEGETABLES
WARM BREAD AND OLIVE OIL
CHIPOTLE AIOLI
sweets
BROOKIE
Vanilla Bean “Ice Cream”, Cherry Compote, Whip Topping, Chocolate Liqueur
(21+ or Chocolate Sauce Available)
Menu items are subject to change.