About Us

About Tierra Sur
About Tierra Sur
About Tierra Sur
Acclaimed by diners and critics alike as “a foodie paradise” (ZAGAT) that “defies expectations” (Gayot) “beautifully appointed with impeccable service” (Los Angeles Times)–Tierra Sur is an elegant pure foods dining experience, specializing in New American fare.

Situated within Herzog Wine Cellars, Tierra Sur strives to delight guests with excellent service, beautiful food and the ambience of dining inside the area’s largest winery.

We invite you to explore the colors, flavors and balance of natural dining while you celebrate the extraordinary.

Head Chef Gabe Garcia of Tierra Sur

Chef Gabe Garcia

“For me, cooking is an expression of the relationship that I have with the growers, with my team and my kitchen, and with the people who enjoy our food.”

“I want to honor all of the hard work that it takes to grow and produce these ingredients; I want to reflect that care and dedication in the effort that my team and I put into each dish. Our guests have chosen our dining room to make special memories, and in each bite, we want to capture the honor that it brings us. It is a hand-to-hand relationship –– from the farmer’s hands, to mine, to yours. It puts emotion into the food and a passion that our guests can taste.”

– Gabe Garcia, Head Chef

As a Southern California native, Chef Gabe has developed a deep respect for local agriculture. Using only fresh, locally-sourced ingredients for a true farm-to-table experience, he has become known for his bold dishes of American-inspired cuisine. With delicious combinations of beautifully presented ingredients, Chef Gabe has raised the bar for kosher dining. He continues to receive national acclaim for his work and has elevated Tierra Sur to be the highest-rated restaurant in a 40-mile radius.

Chef Gabe has traveled the nation for public and private events –– adding a five-star touch to every meal. He currently hosts the show “Under the Hood” on Kosher.com and delights fans with his culinary art, a wide range of seasonal recipes and tricks of the trade. In addition to his sought-after, award-winning fare, Chef Gabe also manages Tierra Sur’s staff and has personally selected each member of his team.

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