bar menu Food is available in the Herzog Wine Tasting Room from 12:30pm to 7:30pm, Sunday-Thursday. Reservations can be made below. tapas SUMMER SALADMixed Greens, Blueberries, Japanese Cucumbers, Pistachios, Lemon Poppy Seed DressingROCKFISH CEVICHECoconut-Lime Marinade, Mango Pico de Gallo, Jalapeño, Taro ChipsHOUSEMADE FOCACCIAFreshly Baked Focaccia Bread w/ toppings that change dailyPATATAS BRAVASGolden Potatoes, Lemon Aioli, Pickled Fresno Chiles, CilantroCHICKEN SANDWICHButtermilk Fried Chicken, Lettuce, Dill Pickle, Fry Sauce, Brioche BunSMASHBURGERBeer Braised Mushrooms, Provolone, Caramelized Onions, Garlic Confit, Brioche BunVeal Bacon (Additional Charge) sides FRENCH FRIESGARLIC FRIESCHICKEN SALT FRIESSWEET POTATO FRIESPICKLED VEGETABLESWARM BREAD AND OLIVE OILCHIPOTLE AIOLI sweets CHURROSMexican Chocolate SauceSLUSHYAlcoholic and Non-Alcoholic options availableMenu items are subject to change.