Bar Menu

Lunch is available in the Tasting Room starting at noon, Sunday-Thursday. Reservations can be made below.

SNACKS

CAESAR SALD CROSTINIS
fried capers, anchovy dressing

DEVILED EGGS
herb salad, mustard aioli, duck prosciutto crisps

WINE CURED SALMON
cured salmon, wine pickled onions, red frill greens, almond ricotta, tuscanini parchment crackers

SMASH BURGER
fried onions, lettuce, pickles, vegan cheese, bbq sauce, brioche bun
add braised bison $10

SEARED ONO
anchovies, capers, cherry tomatoes, olives, black salt, micro carrot tops

HUMMUS CRUDITE
hummus garnished with sumac and fried coriander see, served with fresh veggies.

SIDES

FRENCH FRIES

GARLIC FRIES

TRUFFLE FRIES

SWEET POTATO FRIES

PICKLED VEGETABLES

WARM BREAD AND OLIVE OIL

CHIPOTLE AIOLI

SWEET TREATS

BARTENURA FROZEN POPS
frosé or froscato

*menu subject to change

Reserve Your Experience

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