Lunch is available in the Tasting Room starting at noon, Sunday-Thursday. Reservations can be made below.
CAESAR SALD CROSTINIS
fried capers, anchovy dressing
herb salad, mustard aioli, duck prosciutto crisps
WINE CURED SALMON
cured salmon, wine pickled onions, red frill greens, almond ricotta, tuscanini parchment crackers
fried onions, lettuce, pickles, vegan cheese, bbq sauce, brioche bun
add braised bison $10
anchovies, capers, cherry tomatoes, olives, black salt, micro carrot tops
hummus garnished with sumac and fried coriander see, served with fresh veggies.
SWEET POTATO FRIES
WARM BREAD AND OLIVE OIL
BARTENURA FROZEN POPS
frosé or froscato
*menu subject to change