Dinner Menu

Our dinner experience is offered 5-8pm as a prix fixe with selections for each course.
4 Courses $108++ (includes 2 appetizers, one entree, one dessert)
Additional items are available at a la carte pricing

FIRST COURSE

Your Choice of:

FARM SALAD
frisee, apricot, carrot, celeriac, toasted walnut oil,
7-grain crouton, roasted apple-ginger vinaigrette

ESCAROLE SALAD
grilled pear, radish, taro chips, roasted shallot vinaigrette

POTATO LEEK SOUP
fried leek, olive oil

AHI CAPONATA
green peppercorn crusted, kalamata olives

SECOND COURSE

Your Choice of:

ITALIAN SAUSAGE
fennel, arugula, pesto aioli , sun dried tomato vinaigrette

TAGLIATELLE
duck ragu, duck pancetta, fried duck egg

KALE GNOCCHI
vegan porcini cream sauce, gremolata, pangratatto

DELI SANDOS
trio of deli sandwiches, short rib pastrami, brisket corned beef,
pickled tongue, sauerkraut, dijonnasie, everything bagel profiterole

THIRD COURSE

Your Choice of:

GRILLED SALMON
cauliflower Spanish tortilla, fried olives & almonds, grilled leeks, romesco sauce, saffron aioli

ROASTED CHICKEN
mushroom risotto, roasted root vegetables, pea tendrils,
honey-vinegar glaze.

BRAISED LAMB SHOULDER
additional 16 ++ supplement to prix fixe menu
buckwheat spätzle, rutabagas, parsnips, cabbage,
horseradish aioli

8 oz FLAT IRON STEAK
12 oz BONELESS RIBEYE
additional 22 ++ supplement to prix fixe menu
spinach mash, fried fingerling potatoes. caramelized cipollini, charred tomato demi glaze

FOURTH COURSE

Your Choice of:

FROZEN CREAM CHEESE MOUSSE w/ STRAWBERRY
strawberry mirror glaze, strawberry gel, blueberry compote, granola, vanilla whip, red currants [GF]

LEMON MERINGUE DOUGHNUT
lemon curd, meringue, huckleberry compote, crumble

CHOCOLATE TART
chocolate pastry cream tart, chocolate mousse, saffron and citrus sauce, pistachio ice cream, pistachio crumble

*Wine Pairing: $65++ for courses 1-4

Substitutions and modifications are politely declined.
A 20% service charge will be added to all checks.

Reserve Your Experience

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