Dinner Menu

Our dinner experience is offered 5-8pm as a prix fixe with selections for each course.
Courses 1-3  $79++
4 Courses $105++ (includes 2 appetizers, one entree, one dessert)
Additional items are available at a la carte pricing

FIRST COURSE

Your Choice of:

AUTUMN SALAD
frisee, endive, fig, pumpkin, parsnip, pomegranate vinaigrette

ESCAROLE SALAD
grilled pear, radish, taro chips, roasted shallot vinaigrette

BUTTERNUT SQUASH SOUP
cranberry, pepitas, pumpernickel, sage

SALMON TART
lemon vinaigrette, vegan chive-sour cream, horseradish

MEATBALL
onion-fennel soubise, pesto, sun dried tomato vinaigrette

TAGLIATELLE
duck ragu, duck pancetta, fried duck egg

CAPPELLETTI
carrot filled pasta, fava bean, peas, onion, crispy charred greens, gremolata

SAMOSA
ground lamb and potato curry, mint-pea pesto

SECOND COURSE

Your Choice of:

CHICKPEA CRUSTED HALIBUT
marinated cherry tomatoes, spigarello, peppers, smoky tomato sauce, grilled bread

BRAISED SHORT RIB
purple potato mash, fried shishito peppers, bok choy, pickled mushrooms, kabocha squash, maple soy glaze

12OZ BONELESS RIBEYE
black truffle demi-glace, crispy potato salad, wax beans, mushrooms, onions, arugula

THIRD COURSE

Your Choice of:

APPLE COBBLER
oat crumble topping, served a la mode

PUMPKIN FLAN
pepita brittle, pomegranate glaze, whipped topping

GERMAN CHOCOLATE CAKE
pecan-coconut icing, chocolate, coconut, caramel

*Wine Pairing: $55++ for courses 1-3

Substitutions and modifications are politely declined.
A 20% service charge will be added to all checks.

Reserve Your Experience

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