Dinner Menu

Our dinner experience is offered 5-8pm as a prix fixe with selections for each course.
4 Courses $108++ (includes 2 appetizers, one entree, one dessert)
Additional items are available at a la carte pricing

FIRST COURSE

Your Choice of:

CUCUMBER MELON SALAD
local cucumbers, sugar baby melon, pickled nectarines, whipped vegan feta, fried almonds, basil pesto

JALAPEÑO CAESAR SALAD
baby gem lettuce, pixie tangerines, jicama, avocado, grilled bread, jalapeño oil

FIRE ROASTED TOMATO SOUP
grilled roma tomatoes, red Anaheim chili’s, cheesy Italian crouton

HALIBUT CEVICHE 
local halibut, dressed in mixed citrus, cucumber, radish, micro-greens, cilantro cumin aioli

CAULIFLOWER FRITO MISTO
cheddar cauliflower, romanesco, chickpea flour tempura, za’atar aioli, preserved lemon, shug

SECOND COURSE

Your Choice of:

CHICKEN & VEAL SAUSAGE
fried yuca, sweet pickled red chilies, chimichurri

CORN RAVIOLI
yellow & white corn filled ravioli, corn stock béchamel, poblano, vegan cheese, pickled onions, tajin

BISON PAPPARDELLE
additional 10++ supplement to prixe fixe menu
bison neck tomato ragu, orange gremolata, crispy carrots

DUCK CONFIT & DUCK SCHNITZEL
additional 10++ supplement to prix fixe menu
chicory greens, spring onion, fresh peaches, herb salad, strawberry and green peppercorn vinaigrette

THIRD COURSE

Your Choice of:

PAN SEARED MARKET FISH
heirloom, tomato, chickpeas, turmeric onion, chermoula, mint & parsley

GRILLED SALMON
ginger glazed plums, broccolini, shiitake, green onion, black rice cakes

ROASTED HEN
haricot verts, parsnip fritter, balsamic mayo, strawberry rhubarb jam

8 oz FLAT IRON STEAK
12 oz BONELESS RIBEYE
additional 22 ++ supplement to prix fixe menu
spinach mash, fried fingerling potatoes. caramelized cipollini, charred tomato demi glaze
additional sauce trio 10++
truffle béarnaise, wild mushroom, shallot demi

GRILLED VEAL CHOP
additional 26 ++ supplement to prix fixe menu
chive spätzle, cabbage, roasted onions, cherry gastric

FOURTH COURSE

Your Choice of:

PEACH GALETTE
fresh peaches, coconut and peach ice cream, lavender glaze

PAVLOVA
strawberry granita, vanilla cream, compressed melon

CHOCOLATE S’MORE
chocolate marquise, graham cracker, meringue, smoked cherry compote

*Wine Pairing: $43++ for courses 1-4

Substitutions and modifications are politely declined.
A 20% service charge will be added to all checks.

Reserve Your Experience

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