Dinner Menu
Our dinner experience is offered 5-8pm as a prix fixe with selections for each course.
4 Courses $108++ (includes 2 appetizers, one entree, one dessert)
Additional items are available at a la carte pricing
FIRST COURSE
Your Choice of:
CUCUMBER MELON SALAD
local cucumbers, sugar baby melon, pickled nectarines, whipped vegan feta, fried almonds, basil pesto
JALAPEÑO CAESAR SALAD
baby gem lettuce, pixie tangerines, jicama, avocado, grilled bread, jalapeño oil
FIRE ROASTED TOMATO SOUP
grilled roma tomatoes, red Anaheim chili’s, cheesy Italian crouton
HALIBUT CEVICHE
local halibut, dressed in mixed citrus, cucumber, radish, micro-greens, cilantro cumin aioli
CAULIFLOWER FRITO MISTO
cheddar cauliflower, romanesco, chickpea flour tempura, za’atar aioli, preserved lemon, shug
SECOND COURSE
Your Choice of:
CHICKEN & VEAL SAUSAGE
fried yuca, sweet pickled red chilies, chimichurri
CORN RAVIOLI
yellow & white corn filled ravioli, corn stock béchamel, poblano, vegan cheese, pickled onions, tajin
BISON PAPPARDELLE
additional 10++ supplement to prixe fixe menu
bison neck tomato ragu, orange gremolata, crispy carrots
DUCK CONFIT & DUCK SCHNITZEL
additional 10++ supplement to prix fixe menu
chicory greens, spring onion, fresh peaches, herb salad, strawberry and green peppercorn vinaigrette
THIRD COURSE
Your Choice of:
PAN SEARED MARKET FISH
heirloom, tomato, chickpeas, turmeric onion, chermoula, mint & parsley
GRILLED SALMON
ginger glazed plums, broccolini, shiitake, green onion, black rice cakes
ROASTED HEN
haricot verts, parsnip fritter, balsamic mayo, strawberry rhubarb jam
8 oz FLAT IRON STEAK
12 oz BONELESS RIBEYE
additional 22 ++ supplement to prix fixe menu
spinach mash, fried fingerling potatoes. caramelized cipollini, charred tomato demi glaze
additional sauce trio 10++
truffle béarnaise, wild mushroom, shallot demi
GRILLED VEAL CHOP
additional 26 ++ supplement to prix fixe menu
chive spätzle, cabbage, roasted onions, cherry gastric
FOURTH COURSE
Your Choice of:
PEACH GALETTE
fresh peaches, coconut and peach ice cream, lavender glaze
PAVLOVA
strawberry granita, vanilla cream, compressed melon
CHOCOLATE S’MORE
chocolate marquise, graham cracker, meringue, smoked cherry compote
*Wine Pairing: $43++ for courses 1-4
Substitutions and modifications are politely declined.
A 20% service charge will be added to all checks.
Reserve Your Experience









