Dinner Menu
Our dinner experience is offered prix fixe with selections for each course.
Courses 1-3 $89
Additional items are available at a la carte pricing
FIRST COURSE
Your Choice of:
FALL SQUASH SALAD
caramelized butternut squash, spaghetti squash, pickled fig, pepita, herbed vegan cheese, chicory, roasted shallot vinaigrette
TUNA TARTARE
harissa aioli, pickled eggplant, fried olive, preserved lemon, zaatar cracker
DUCK CONFIT TART
duck confit &cognac shallots filled pastry, quince jam, farm arugula, toasted walnut oil, pomegranate & raspberry vinaigrette
FRENCH ONION & OXTAIL SOUP
caramelized onion, braised oxtail, challah toast, chive & lemon vegan cream cheese, fried shallots
BISON SCOTCH EGG
panko crusted bison sausage, soft boiled egg, sauerkraut pickled mustard seed, and malt vinegar gastrique
CUBANO SANDWICH
roast veal, beef ham, roasted garlic-mustard, pickles, vegan cheese, ciabatta
GNOCCHI
veal confit, peas, fennel butter, pesto
SQUASH RAVIOLI
shallot-caper pesto, duck pancetta, pangrattato
SECOND COURSE
Your Choice of:
OLIVE CRUSTED HALIBUT
roasted kabocha squash, fried shishito peppers, toasted almond, saffron sabayon
ROASTED HALF CHICKEN
glazed carrots, roasted sunchoke, dandelion greens, chipotle glaze, pistachio
BRAISED SHORT RIB
mole, fried pupusa, vegan cheese,pickled carrot & onion, radish, cilantro
12 OZ RIBEYE
soy-ginger glaze, pickled shiitake, sweet potato fritters, roasted broccolini
supplement to prix fixe menu, add $5
THIRD COURSE
Your Choice of:
CHURROS
Mexican chocolate, rice pudding, blueberry
VEGAN CHEESECAKE
vegan cream cheese, oat-pecan cookie, meringue, raspberry coulis
LAYERED CHOCOLATE CAKE
chocolate mirror glaze, popped amaranth, hazelnut butter
CARROT AND PINEAPPLE SEMIFREDDO
pumpkin seeds, toasted coconut
*Wine Pairing: $46 for courses 1-3
Substitutions and modifications are politely declined.
A 20% service charge will be added to all checks.
Reserve Your Experience









