Dinner Menu

Our dinner experience is offered prix fixe with selections for each course.
Courses 1-3  $79++
4 Courses $105++ (includes 2 appetizers, one entree, one dessert)
Additional items are available at a la carte pricing

FIRST COURSE

Your Choice of:

SPRING SALAD
bibb gem lettuce, radish, snap peas, spring onion, fried fennel,
green goddess dressing

HAMACHI CRUDO
kumquat, avocado, cucumber, radish, parsley, jalapeño oil amaranth,
sea salt

FRIED CAULIFLOWER
cilantro tahini, onion raisin jam, chili flakes

VEAL CHORIZO VERDE
Spanish tortilla, spicy aioli, pickled onion, cilantro

 

FAVA BEAN RAVIOLI
spinach pasta, cauliflower, tomato jam, cauliflower puree

SPLIT PEA SOUP
onion chips, carrot chips, lamb bacon

LINGUINI
white wine Bolognese, arugula pesto, pine nuts, vegan parmesan

BEEF CHEEK & TONGUE TERRINE
sourdough toast, pickled grapes, mustards

SECOND COURSE

Your Choice of:

GRILLED SALMON
fennel butter, cauliflower, pickled shallot, lemon vinaigrette

STUFFED CHICKEN LEG
sous vide carrot and celery, agrodolce, black rice

ANCHO GLAZED SHORT RIB
molasses-ancho chili glaze, corn salsa

VEAL CHOP
plum, buckwheat spaetzle, green onion, spigarello, ramps

RIBEYE
fingerling potato hash, peppers, onions, kale, chimichurri

THIRD COURSE

Your Choice of:

HIBISCUS CREAM FILLED CRULLER
hibiscus glaze, pistachio, edible flower

LEMON-BLUEBERRY CHEESECAKE
oat crust, lemon mousse, blueberry compote, mint

WALNUT-CHOCOLATE BANANA BREAD
chocolate-banana ice cream, slated caramel, pecan

STRAWBERRY SEMIFREDDO
pecan granola, stawberry sauce

*Wine Pairing: $45++ for courses 1-3

Substitutions and modifications are politely declined.
A 20% service charge will be added to all checks.

Reserve Your Experience

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