Dinner Menu

Our dinner experience is offered 5-8pm as a prix fixe with selections for each course.
4 Courses $108++ (includes 2 appetizers, one entree, one dessert)
Additional items are available at a la carte pricing

FIRST COURSE

Your Choice of:

FALL SQUASH SALAD
frisee, fig, toasted pepitas, pomegranate molasses vinaigrette

CAESAR SALAD
baby gem lettuce, caper, anchovy, grilled bread

BUTTERNUT SQUASH SOUP
pumpkin, onion, fried sage

SPANISH AHI TARTAR 
Marinated beet, caramelized leek, pomegranate seed, sunflower seed

SECOND COURSE

Your Choice of:

LAMB SAUSAGE
additional 5++ supplement to prix fixe menu

Za’atar herb, preserved lemon & sesame seed, turmeric aioli,
fried chickpea, pepper garlic tagine

MUSHROOM CAVATELLI 
chive-garlic pesto, roasted mushroom, vegan alfredo

CARROT PAPPARDELLE
additional 10++ supplement to prixe fixe menu
braised bison short rib, peas, soubise, herb bread crumb, bison demi glaze

THIRD COURSE

Your Choice of:

PAN SEARED MARKET FISH
heirloom, tomato, chickpeas, turmeric onion, chermoula

GRILLED SALMON
radicchio, green bean, cipollini, orange marmalade, balsamic, pistachio

FRIED HEN
spaghetti squash, roasted carrot, fennel, swiss chard, honey glaze

8 oz FLAT IRON STEAK
12 oz BONELESS RIBEYE
additional 22 ++ supplement to prix fixe menu
shoe string fries, arugula, grilled grape sauce
additional sauce trio 10++
truffle béarnaise, wild mushroom, shallot demi

FOURTH COURSE

Your Choice of:

SWEET POTATO POT DE CREME
sweet potato filling, ginger cookie, pomegranate molasses gel,
whip topping

CHURROS
white chocolate coffee sauce, whip topping

CHOCOLATE SOUFFLE
addition 6++ supplement to prix fixe
vanilla ice cream, dehydrated strawberry, powdered sugar

*Wine Pairing: $43++ for courses 1-4

Substitutions and modifications are politely declined.
A 20% service charge will be added to all checks.

Reserve Your Experience

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