Dinner Menu
FIRST
WILD MUSHROOM & MARSALA BISQUE
garlic chips, basil oil
CAESAR SALAD
baby gem lettuce, fried capers, anchovy dressing, crouton, vegan parmesan
WINTER GREEN & AVOCADO SALAD
pistachio, “avocado marble,” strawberry, apple cider dressing
SPANISH AHI TARTAR
marinated beet, caramelized leek, pomegranate seed, sunflower seed
THIRD
WILD MUSHROOM SAFFRON RISOTTO
broccolini, wild mushroom, vegan parmesan and mozzarella
PAN SEARED MARKET FISH
black lentil, pickled eggplant, charred pea tendril, herb salad, romesco
GRILLED SALMON
radicchio, green bean, cipollini, parsnip puree, pistachio, orange marmalade, balsamic glaze
ROASTED CHICKEN
fingerling potatoes, pickled onion, petite pumpkin greens, ancho BBQ sauce
SECOND
PAPPARDELLE
braised bison, cream sauce, roasted pepper, carrot, beef demi
TAGLIATELLE ALLA CARBONARA
lamb lardon, wine, egg, peas, vegan parmesan
BISON SAUSAGE
fingerling potatoes, green beans, truffle oil, dijonnaise
DUCK CONFIT BRICK
pickled potato, citrus puree, fresno chili, herb salad, five spice mustard seed
SIDES
CHALLAH BREAD
ROASTED FINGERLING POTATOES
SMOKED POTATO AND GARLIC MASH
SAUTEED BLOOMSDALE SPINACH
HEIRLOOM ROASTED VEGETABLES
POTATO FRIES
GARLIC POTATO FRIES
SWEET POTATO FRIES
STEAKS
10 oz ARGENTINIAN FLAT IRON
10 oz SOUS VIDE BEEF SHORT RIB
12 oz ARGENTINIAN BONELESS RIBEYE
10oz HANGER STEAK
14 oz AMERICAN BONELESS RIBEYE
16 oz BISON BONE-IN RIBEYE
ALL STEAKS SERVED A LA CARTE
Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms.
Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve
A 20% service charge will be added to all orders
Reserve Your Experience









