Dinner Menu

Our dinner experience is offered prix fixe with selections for each course.
Courses 1-3  $89
Additional items are available at a la carte pricing

FIRST COURSE

Your Choice of:

FALL SQUASH SALAD
caramelized butternut squash, spaghetti squash, pickled fig, pepita, herbed vegan cheese, chicory, roasted shallot vinaigrette

TUNA TARTARE
harissa aioli, pickled eggplant, fried olive, preserved lemon, zaatar cracker

DUCK CONFIT TART
duck confit &cognac shallots filled pastry, quince jam, farm arugula, toasted walnut oil, pomegranate & raspberry vinaigrette

FRENCH ONION & OXTAIL SOUP
caramelized onion, braised oxtail, challah toast, chive & lemon vegan cream cheese, fried shallots

BISON SCOTCH EGG
panko crusted bison sausage, soft boiled egg, sauerkraut pickled mustard seed, and malt vinegar gastrique

CUBANO SANDWICH
roast veal, beef ham, roasted garlic-mustard, pickles, vegan cheese, ciabatta

GNOCCHI
veal confit, peas, fennel butter, pesto

SQUASH RAVIOLI
shallot-caper pesto, duck pancetta, pangrattato

SECOND COURSE

Your Choice of:

OLIVE CRUSTED HALIBUT
roasted kabocha squash, fried shishito peppers, toasted almond, saffron sabayon

ROASTED HALF CHICKEN
glazed carrots, roasted sunchoke, dandelion greens, chipotle glaze, pistachio

BRAISED SHORT RIB
mole, fried pupusa, vegan cheese,pickled carrot & onion, radish, cilantro

12 OZ RIBEYE
soy-ginger glaze, pickled shiitake, sweet potato fritters, roasted broccolini
supplement to prix fixe menu, add $5

THIRD COURSE

Your Choice of:

CHURROS
Mexican chocolate, rice pudding, blueberry

VEGAN CHEESECAKE
vegan cream cheese, oat-pecan cookie, meringue, raspberry coulis

LAYERED CHOCOLATE CAKE
chocolate mirror glaze, popped amaranth, hazelnut butter

CARROT AND PINEAPPLE SEMIFREDDO
pumpkin seeds, toasted coconut

 

*Wine Pairing: $46 for courses 1-3

Substitutions and modifications are politely declined.
A 20% service charge will be added to all checks.

Reserve Your Experience

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