Dinner Menu

Our dinner experience is offered 5-8pm as a prix fixe with selections for each course.
Courses 1-3  $79++
4 Courses $105++ (includes 2 appetizers, one entree, one dessert)
Additional items are available at a la carte pricing

FIRST COURSE

Your Choice of:

FRISEE SALAD
endive, figs, roasted pumpkin, parsnip chips, pumpkin seed brittle, fresh herb, pomegranate vinaigrette

ESCAROLE SALAD
grilled asian pears, radish, taro chips, roasted shallot vinaigrette

BUTTERNUT SQUASH SOUP
cranberry, pepitas, pumpernickel, sage

SALMON TART
pastrami spiced lox, salmon rillettes, roe, preserved lemon vinaigrette, chive sour cream, horseradish aioli, red sorrel

VEAL MILANESE
balsamic, aioli, cherry tomato, fennel, parsley, lemon zest

DUCK RAGU & TAGLIATELLE
duck egg, crispy duck pancetta

CARROT CAPPELLETTI
english peas, fava bean, charred tendrils, candied onion, crispy garlic, gremolata

LAMB SAMOSA
pea mint, spring onion pesto

SECOND COURSE

Your Choice of:

CHICKPEA CRUSTED HALIBUT
marinated cherry tomatoes, grilled spigarello, pepper ham, mint & cilantro tahini aioli

FRIED CHICKEN
roasted acorn squash, pickled eggplant, peppers, smoky tomato sauce, grilled bread

BRAISED BRISKET
red wine & molasses braised brisket, polenta squares, spinach, pickled grapes

12 OZ BONELESS RIBEYE
black truffle demi-glace, crispy potato salad, wax beans, mushroom , onions, arugula

THIRD COURSE

Your Choice of:

MIXED BERRY COBBLER
vanilla ice cream, biscuit

CHURROS
orange whipped topping, mexican chocolate

CHOCOLATE MOUSSE
macadamia nut cookie, raspberry jelly

*Wine Pairing: $69++ for courses 1-3

Substitutions and modifications are politely declined.
A 20% service charge will be added to all checks.

Reserve Your Experience

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