Dinner Menu

Our dinner experience is offered 5-8pm

FIRST

CARROT GINGER SOUP
crispy chickpeas

HEIRLOOM SQUASH SALAD
fairytale pumpkin squash, radicchio, candied walnuts, almond ricotta, pomegranate, apple cider vinaigrette

SECOND

All dishes are accompanied by a 1 1/2 oz wine pairing

CEVICHE
White wine marinated pacific snapper, pico de gallo
Herzog Limited Edition Pinion

SQUASH FARROTTO
local squash, shiitake mushrooms, spiced petite sirah syrup
Herzog Special Reserve Petite Sirah

BRAISED CHICKEN PAPPARDELLE
Chardonnay, royal trumpet mushrooms
Herzog Special Reserve Russian River Chardonnay

CALIFORNIA “BOURGUIGNON”
beef and veal meatballs, strozzapreti pasta, pinot noir, celery root puree
Herzog Lineage Pinot Noir

THIRD

All proteins cooked on our mesquite and wood fired grill

All dishes are accompanied by a 1 1/2 oz wine pairing

MARKET FISH
chenin blanc with orange, pepper and fennel relish
Baron Herzog Chenin Blanc

CHICKEN BREAST
rose with quince and cauliflower relish
Herzog Rosé of Pinot Noir

12OZ VEAL CHOP
zinfandel with stone fruit and pickled cabbage relish
Baron Herzog Old Vine Zinfandel

14OZ ARGENTINIAN RIBEYE
Malbec with mushroom relish
Herzog Special Reserve Malbec

DOUBLE LAMB CHOP
sauvignon blanc with green lentil, castelvetrano olives and garlic confit relish
Baron Herzog Sauvignon Blanc

THIN CUT BONELESS BISON RIBEYE
sweet ancho rub, cabernet sauvignon with onion relish
Herzog Special Reserve Alexander Valley Cabernet Sauvignon

40oz AMERICAN BONE-IN RIBEYE
cabernet sauvignon with onions
Herzog Special Reserve Alexander Valley Cabernet Sauvignon

 

SIDES

LOCAL ROASTED ROOT VEGETABLES
LOCAL GREEN VEGETABLES
MUSHROOM AND CHESTNUT STUFFING
HOUSE CUT POTATO FRIES
HOUSE CUT SWEET POTATO FRIES

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms.

Substitutions and modifications are politely declined. Please notify us of any allergies.

Vegan Cheeses are Kosher Pareve

A 22% service charge will be added to all orders

We proudly share service charges between the kitchen and wait staff

Reserve Your Experience

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