Dinner Menu

Our dinner experience is offered prix fixe with selections for each course.

Courses 1-4  $102
Courses 1-3  $89
Courses 1-2  $45

FIRST COURSE

Your Choice of:

FARM GEM SALAD

radish, spring onion, avocado garlic chive dressing

SUMMER SQUASH FRITTO MISTO
basil aioli, spicy tomato jam

YELLOWTAIL TARTARE
kimchi mayo, soft boiled egg, fried rice, cucumber, daikon

SOURDOUGH TOAST
mulberry preserve, lamb bacon, goose liver, pistachio
add $24

 *Wine Pairing: Herzog Special Reserve, Chardonnay, Russian River Valley 2017

SECOND COURSE

Your Choice of:

BEEF CHEEK NUGGET
jalapeno jam, corn puree, cilantro

CHICKEN WANTON SOUP
bok choy, spinach, giner, soy bean

GNOCCHI
veal confit, peas, fennel butter, pesto

SPAGHETTI
roasted cherry tomato, beef tongue

*Wine Pairing: Herzog Tasting Room Reserve, Rose of Pinot Noir, Clarksburg 2018

THIRD COURSE

Your Choice of:

TURMERIC HALIBUT
tangerine and pepper chutney, cauliflower

5-SPICE DUCK BREAST
hoisin duck leg, mixed fried rice

RED WINE MARINATED CRESCENT STEAK
smoked mushroom, potato croquettes

STUFFED LAMB LOIN
carrot and fava bean, confit citrus, crispy shallot, onion puree
add $12

*Wine Pairing: Herzog Single Vineyard, Cabernet Sauvignon, Kabb Ranch 2016

FOURTH COURSE

Your Choice of:

CHURROS 
Mexican chocolate, rice pudding, blueberry

VERY BERRY COBBLER
strawberry, blueberry, raspberry, biscuit, rosemary oat crumble

CHOCOLATE CHERRY TRIFLE
chocolate chunk whip, mint, cherry jam

CITRUS VANILLA ICE CREAM
lemon, lime and orange zest

*Wine Pairing: Herzog Late Harvest, Zinfandel, Lodi 2017

*Wine Pairing: $18 for courses 1-2, $39 for courses 1-3; $46 for courses 1-4

Substitutions and modifications are politely declined.
A 20% service charge will be added to all checks.

Reserve Your Experience