Dinner Menu

Our dinner experience is offered 5-8pm

FIRST

CARROT GINGER SOUP
chimichurri, crispy chickpeas

LIL’ GEM CAESAR SALAD
baby gem lettuce, vegan paremsan cheese, fried capers, crostini,
egg wedge, crispy anchovies

SUMMER GREENS SALAD
frisée, pistachio chili crunch, bruléed figs, orange shallot vinaigrette

THIRD

CURRY SPICED LENTIL & POTATO “TORCHON”
crispy kale, turnip & fava bean ragu, saffron & plantain purée,
chili agrodolce

GRILLED SALMON
grilled avocado & peach, confit potato, balsamic glaze,
frisée & radish salad

PAN SEARED SNAPPER
caramelized pineapple & rice pilaf, coconut broth,
summer squash noodles, tarragon oil

MOROCCAN CHICKEN ROULADE
sun-dried tomato & white bean, kale, feta mousse,
gooseberry chutney

10oz SOUS VIDE BEEF SHORT RIB
caramelized onion mash potatoes, honey-coriander glazed baby carrots,
orange-lemon gremolata, beef demi

SECOND

SALMON MOSAIC
sous vide salmon, heirloom tomato, crostini,
red wine vinaigrette, basil powder

CAVATELLE PASTA
bison sausage, rapini,
white wine sauce chili threads

CHARCUTERIE BOARD
bison sausage, beff biltong, chicken liver mousse, candied pecan,
pickled vegetables, mostarda, crostini
add citrus cured duck breast

BISON RAVIOLO
bison & heirloom tomato ragu, demi-glace, summer corn soubise, gremolata, micro cilantro

SHORT RIB NUGGETS
panko breaded short rib, carrot butter, chimichurri, golden raisin gastrique

SIDES

BLOOMSDALE SAUTÉED SPINACH
HEIRLOOM ROASTED VEGETABLES
GRILLED WATERMELON & FETA
GARLIC POTATO MASH
FRIED FINGERLING POTATOES

STEAKS

10 oz ARGENTINIAN FLAT IRON
10 oz HANGER STEAK
12 oz ARGENTINIAN BONELESS RIBEYE
14 oz AMERICAN BONELESS RIBEYE
34 oz BISON BONE-IN RIBEYE
40 oz BONE-IN AMERICAN RIBEYE

SAUCE TRIO
red wine glaze, chimichurri,
house steak sauce

 

 

 

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms.

Substitutions and modifications are politely declined. Please notify us of any allergies.

Vegan Cheeses are Kosher Pareve

A 22% service charge will be added to all orders

We proudly share service charges between the kitchen and wait staff

Reserve Your Experience

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