Dinner Menu
FIRST
CARROT GINGER SOUP
crispy chickpeas
HEIRLOOM SQUASH SALAD
fairytale pumpkin squash, radicchio, candied walnuts, almond ricotta, pomegranate, apple cider vinaigrette
SECOND
All dishes are accompanied by a 1 1/2 oz wine pairing
CEVICHE
White wine marinated pacific snapper, pico de gallo
Herzog Limited Edition Pinion
SQUASH FARROTTO
local squash, shiitake mushrooms, spiced petite sirah syrup
Herzog Special Reserve Petite Sirah
BRAISED CHICKEN PAPPARDELLE
Chardonnay, royal trumpet mushrooms
Herzog Special Reserve Russian River Chardonnay
CALIFORNIA “BOURGUIGNON”
beef and veal meatballs, strozzapreti pasta, pinot noir, celery root puree
Herzog Lineage Pinot Noir
THIRD
All proteins cooked on our mesquite and wood fired grill
All dishes are accompanied by a 1 1/2 oz wine pairing
MARKET FISH
chenin blanc with orange, pepper and fennel relish
Baron Herzog Chenin Blanc
CHICKEN BREAST
rose with quince and cauliflower relish
Herzog Rosé of Pinot Noir
12OZ VEAL CHOP
zinfandel with stone fruit and pickled cabbage relish
Baron Herzog Old Vine Zinfandel
14OZ ARGENTINIAN RIBEYE
Malbec with mushroom relish
Herzog Special Reserve Malbec
DOUBLE LAMB CHOP
sauvignon blanc with green lentil, castelvetrano olives and garlic confit relish
Baron Herzog Sauvignon Blanc
THIN CUT BONELESS BISON RIBEYE
sweet ancho rub, cabernet sauvignon with onion relish
Herzog Special Reserve Alexander Valley Cabernet Sauvignon
40oz AMERICAN BONE-IN RIBEYE
cabernet sauvignon with onions
Herzog Special Reserve Alexander Valley Cabernet Sauvignon
SIDES
LOCAL ROASTED ROOT VEGETABLES
LOCAL GREEN VEGETABLES
MUSHROOM AND CHESTNUT STUFFING
HOUSE CUT POTATO FRIES
HOUSE CUT SWEET POTATO FRIES
Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms.
Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve
A 22% service charge will be added to all orders
We proudly share service charges between the kitchen and wait staff
Reserve Your Experience









