Dinner Menu

Our dinner experience is offered 5-8pm

FIRST

WILD MUSHROOM & MARSALA BISQUE
garlic chips, basil oil

CAESAR SALAD
baby gem lettuce, fried capers, anchovy dressing, crouton, vegan parmesan

WINTER GREEN & AVOCADO SALAD
pistachio, “avocado marble,” strawberry, apple cider dressing

SPANISH AHI TARTAR 
marinated beet, caramelized leek, pomegranate seed, sunflower seed

THIRD

WILD MUSHROOM SAFFRON RISOTTO
broccolini, wild mushroom, vegan parmesan and mozzarella

PAN SEARED MARKET FISH
black lentil, pickled eggplant, charred pea tendril, herb salad, romesco

GRILLED SALMON
radicchio, green bean, cipollini, parsnip puree, pistachio, orange marmalade, balsamic glaze

ROASTED CHICKEN
fingerling potatoes, pickled onion, petite pumpkin greens, ancho BBQ sauce

SECOND

PAPPARDELLE
braised bison, cream sauce, roasted pepper, carrot, beef demi

TAGLIATELLE ALLA CARBONARA
lamb lardon, wine, egg, peas, vegan parmesan

BISON SAUSAGE 
fingerling potatoes, green beans, truffle oil, dijonnaise

DUCK CONFIT BRICK
pickled potato, citrus puree, fresno chili, herb salad, five spice mustard seed

SIDES

CHALLAH BREAD
ROASTED FINGERLING POTATOES
SMOKED POTATO AND GARLIC MASH
SAUTEED BLOOMSDALE SPINACH
HEIRLOOM ROASTED VEGETABLES
POTATO FRIES
GARLIC POTATO FRIES
SWEET POTATO FRIES

STEAKS

10 oz ARGENTINIAN FLAT IRON
10 oz SOUS VIDE BEEF SHORT RIB
12 oz ARGENTINIAN BONELESS RIBEYE
10oz HANGER STEAK
14 oz AMERICAN BONELESS RIBEYE
16 oz BISON BONE-IN RIBEYE

ALL STEAKS SERVED A LA CARTE

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms.

Substitutions and modifications are politely declined. Please notify us of any allergies.

Vegan Cheeses are Kosher Pareve

A 20% service charge will be added to all orders

Reserve Your Experience

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