dinner menu
Our dinner experience is offered 5-8pm Sunday through Thursday.
We strive to provide our guests with a sophisticated and elegant experience featuring premium wines and exquisite culinary fare. To this end, each dish is prepared using one of our wines as a key ingredient, and is also accompanied with a 1 1/2 oz wine pairing chosen specifically for the dish by our Chefs. All of our protein entrees are cooked over our mesquite and wood fired grill
STARTERS
TOMATO SOUP
Roasted Tomato & Red Bell Pepper, Marcona Almonds, Garlic Croutons
Lineage Chardonnay
CAESAR SALAD
Romaine, Crispy Capers, Sunchoke Chips, Jammy Egg, Caesar Dressing
Special Edition Chalk Hill Chardonnay
STEAK TARTARE
Capers, Chives, Pickled Mustard Seeds, Sunchoke Chips, Sous Vide Egg Yolk, Brioche
Méthode Champenoise
MID COURSE
BEEF SHANK BRICK
Braised Purple Cabbage, Blueberry Demi-glace
Variation Be-Leaf Cabernet Sauvignon
CARROT CAVATELLI
Beef Nduja, Pomodoro, Vegan Parmesan Cream
Cellar Master Rosé of Merlot
DECONSTRUCTED “REUBEN”
Pastrami, House-made Sauerkraut, Pickles, Rye Soil, Thousand Island, Red Wine Mustard
Dignitary Chalk Hill Cabernet Sauvignon
VEAL BLANQUETTE
Pappardelle, Braised Veal, Parsnips, Pearl Onions, Mushrooms, Warming Spices
Lineage Momentus Rosé
ENTRÉES
TURNIP WELLINGTON
Salt Roasted Turnip, Mushroom Duxelles, Baby Kale, Smoked Almond Purée, Pinot Syrup
Dignitary Pinot Noir
GRILLED MARKET FISH
Chermoula Spiced Butternut Squash Purée, Salmoriglio, Japanese Purple Yam, Pickled Fig
Limited Edition Pinion
GRILLED HALF CHICKEN
Lemon Pepper Rub, Israeli Salad, Chenin Pink Peppercorn Gel
Special Reserve Chenin Blanc
16oz BRAISED LAMB SHOULDER
Pistachio Dukkah, Spicy Pickled Carrots, Harissa Strawberry Chutney, Beet Flatbread
Special Reserve Quartet
14OZ WINE MARINATED DELMONICO
Red Wine Braised Shallots, Parsnip Purée, Celeriac Shoestrings
Variations 5 Cabernet Sauvignon
8OZ ARGENTINIAN SPENCER
Special Reserve Alexander Valley Cabernet Sauvignon
12OZ AMERICAN “KOSHER NEW YORK”
16OZ AMERICAN RIBEYE
40OZ AMERICAN BONE-IN RIBEYE
Smoked Celeriac Purée, Beef Tallow, Herb Sachet
Special Reserve Rutherford Cabernet
sides
SAUTÉED BABY KALE
GRILLED CARROTS
CRISPY BROCCOLINI
SPRING POTATOES & BEET PURÉE
dessert
BLOOD ORANGE UPSIDE-DOWN CAKE
Candied Blood Orange, Late Harvest & Blood Orange Gel,
Cookie Crumble, Orange Zest Whip
Herzog Late Harvest Zinfandel
PISTACHIO KOUIGN-AMANN
Chocolate Ganache, Pistachio Crumble & Dust, Matcha Custard, Pistachio Ice Cream
Forebearers Late Harvest Chardonnay
CHOCOLATE BANANA
Banana Bread Pudding, Vegan Spiced Cream Cheese,Frozen Chocolate Banana, Foster Caramel
Herzog Late Harvest Orange Muscat
Menu items are subject to change. Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve
A 22% service charge will be added to all orders
We proudly share service charges between the kitchen and wait staff