dinner menu
Our dinner experience is offered 5-8pm Sunday through Thursday.
We strive to provide our guests with a sophisticated and elegant experience featuring premium wines and exquisite culinary fare. To this end, each dish is prepared using one of our wines as a key ingredient, and is also accompanied with a 1 1/2 oz wine pairing chosen specifically for the dish by our Chefs. All of our protein entrees are cooked over our mesquite and wood fired grill
STARTERS
MUSHROOM BISQUE
Cashew Crema, Thyme, Parsnip Crisps
Dignitary Pinot Noir
CAESAR SALAD
Romaine, Crispy Capers, Sunchoke Chips, Jammy Egg, Caesar Dressing
Lineage Chardonnay
STEAK TARTARE
Capers, Chives, Pickled Mustard Seeds, Sunchoke Chips, Sous Vide Egg Yolk, Brioche
Méthode Champenoise
MID COURSE
BAGNA CAUDA
King Oyster Mushrooms, Toasted Hazelnuts, Mizuna
Special Reserve Russian River Chardonnay
SEARED KING FISH
Gooseberry, Pistachio, Radicchio, Sweet & Sour Shallot
Special Edition Chalk Hill Chardonnay
CONFIT DUCK LEG
Cherry Sauce, Orange, Frisée
Lineage Choreograph
VEAL BLANQUETTE
Pappardelle, Braised Veal Parsnips, Pearl Onions, Mushrooms, Warming Spices
Lineage Momentus Rosé
ENTRÉES
TURNIP WELLINGTON
Salt Roasted Turnip, Mushroom Duxelles, Baby Kale, Smoked Almond Pureé, Chenin Syrup
Special Reserve Chenin Blanc
GRILLED MARKET FISH
Chermoula Spiced Butternut Squash Pureé, Salmoriglio, japanese Purple Yam, Pickled Fig
Limited Edition Pinion
HEIRLOOM CHICKEN
Israeli Couscous, Kalamata Olives, Oregano, Pickled Beet Relish, Rosé Reduction
Lineage Rosé
SOUS VIDE LAMB SHOULDER
Wild Rice, Caramelized Sweet Potato, Fried Baby Kale, Red Wine Syrup
Special Reserve Quartet
14OZ WINE MARINATED DELMONICO
Red Wine Braised Shallots, Parsnip Purée, Celeriac Shoestrings
Special Reserve Napa Valley Cabernet
8OZ ARGENTINIAN SPENCER
10OZ ARGENTINIAN CRESCENT
16OZ AMERICAN RIBEYE
40OZ AMERICAN BONE-IN RIBEYE
Smoked Celeriac Purée, Beef Tallow, Herb Sachet
Special Reserve Alexander Valley Cabernet
sides
SAUTÉED BABY KALE
GRILLED CARROTS
WINE MARINATED MUSHROOMS
FONDUE POTATOES
dessert
APPLE GÁTEAU
Oat Crumble, Fall Spiced Syrup, Coconut Cardamom Ice Cream
Herzog Late Harvest Chenin Blanc
PISTACHIO KOUIGN-AMANN
Chocolate Ganache, Pistachio Crumble & Dust, Matcha Custard, Pistachio Ice Cream
Forebearers Late Harvest Chardonnay
BANANA BREAD PUDDING
Belgian Chocolate Bar, Bourbon Maple Syrup, Crispy Banana, Vanilla Ice Cream
Herzog Late Harvest Zinfandel
Menu items are subject to change. Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve
A 22% service charge will be added to all orders
We proudly share service charges between the kitchen and wait staff