Tierra Sur Restaurant & Herzog Wine Cellars Tasting Room
High Holiday Schedule
CLOSED • September 21st – Sunday (Tasting Room Open)
CLOSED • September 22nd 23rd 24th – Monday, Tuesday, Wednesday
CLOSED • October 1st and 2nd – Wednesday, Thursday
CLOSED • October 5th – Sunday (Tasting Room Open)
CLOSED • October 6th, 7th, 8th – Monday, Tuesday, Wednesday
CLOSED • October 13th, 14th, 15th – Monday, Tuesday, Wednesday
Tierra Sur Restaurant & Herzog Wine Cellars Tasting Room High Holiday Schedule
CLOSED • September 21st (Tasting Room Open)
CLOSED • September 22nd 23rd 24th
CLOSED • October 1st and 2nd
CLOSED • October 5th (Tasting Room Open)
CLOSED • October 6th, 7th, 8th
CLOSED • October 13th, 14th, 15th
dinner menu
Our dinner experience is offered 5-8pm Sunday through Thursday. We strive to provide our guests
with a sophisticated and elegant experience featuring premium wines and exquisite culinary fare.
STARTERS
FALL SALAD
Castelfranco Radicchio, Candied Nuts, Fig, Fairytale Pumpkin, Dried Cranberries, Apple Cider Vinaigrette
Lineage Momentus
RED KURI SQUASH SOUP
Cashew Cream, Pepitas & Sunflower Seeds,Spiced Pumpernickel Croutons
Baron Herzog Chenin Blanc
MUSHROOM PARFAIT
Seared Soy Shiitakes, Pickled Shallots, Sourdough
Special Reserve Russian River Chardonnay
ACORN SQUASH SALAD
Mizuna, Mustard Greens, Roasted Shallot, Pepitas, Fall Spice Vinaigrette
Lineage Chardonnay
MID COURSE
AHI TUNA TARTARE
Capers, Shallots, Oregano, Mustard Greens, Herb Oil, Citrus Vinaigrette, Crostini
Special Reserve Chenin Blanc
BEEF CHEEK NUGGET
Mustard Greens, Cherry Demi-Glace
Special Reserve Lake County Cabernet
PAPPARDELLE
Duck Ragu, Cashew Cream, Pangrattato
Dignitary Pinot Noir
ENTRÉES
ROASTED DELICATA SQUASH
Beluga Lentils, Hazelnut Praline, Harissa Coconut Cream, Candied Kumquats, Pomegranate Molasses
Special Reserve Merlot
GRILLED STEELHEAD TROUT
Earl Grey Parsnip Purée, Maitake Mushrooms, Marcona Almonds, Thyme
Special Edition Chalk Hill Chardonnay
GRILLED CORNISH HEN
Grilled Quince, Confit Sweet Potato, Chicken Jus, Quince & Black Garlic BBQ Sauce
Dignitary Chardonnay
SEARED DUCK BREAST
Tea Smoked, Cured Duck Yolk, Barley Risotto,
Citrus Ash, Duck Jus, Parsley & Kumquat Salad
Winery Reserve Petite Sirah
GRILLED VEAL CHOP
Celeriac Purée, English Peas, Roasted Shallots
Special Reserve Napa Valley Cabernet
8oz ARGENTINIAN SPENCER
12oz AMERICAN “KOSHER NEW YORK”
16oz AMERICAN RIBEYE
40oz AMERICAN BONE-IN RIBEYE
Anaheim Chile & Shallot Salad, Smoked Pommes Purée
Special Edition Rutherford Cabernet
sides
SAUTÉED MUSHROOMS
GRILLED CUCUMBER & TAHINI
CREAMED CORN
SMOKED POMMES PURÉE
dessert
WINE POACHED PEARS
Vanilla Bean Mascarpone, Coffee Ginger Crumble,
Salted Caramel Sauce
Forebearers Late Harvest Chardonnay
MAPLE BREAD PUDDING
Vanilla Anglaise, Bourbon Plums
Late Harvest Orange Muscat
FALL SPICE CHOCOLATE MOUSSE
Bourbon Maple Roasted Figs, Toasted Walnuts
Herzog Late Harvest Zinfandel
Menu items are subject to change. Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve
A 22% service charge will be added to all orders
We proudly share service charges between the kitchen and wait staff