dinner menu
Our dinner experience is offered 5-8pm Sunday through Thursday.
We strive to provide our guests with a sophisticated and elegant experience featuring premium wines and exquisite culinary fare. To this end, each dish is prepared using one of our wines as a key ingredient, and is also accompanied with a 1 1/2 oz wine pairing chosen specifically for the dish by our Chefs. All of our protein entrees are cooked over our mesquite and wood fired grill
STARTERS
CARROT SOUP
Pistou, Carrot Shoestrings
Lineage Chardonnay
POACHED PEAR SALAD
Radicchio, Frisée, Candied Walnuts, Pickled Mushrooms, Roasted Shallot, Apple Cider Vinaigrette
Méthode Champenoise
CHICKEN “CAESAR” CROQUETTES
Green Garlic Puree, Romaine, Caesar Dressing
Lineage Rosé
MID COURSE
BAGNA CAUDA
King Oyster Mushrooms, Toasted Hazelnuts, Mizuna
Special Reserve Russian River Chardonnay
SEARED KING FISH
Gooseberry, Pistachio, Radicchio, Sweet & Sour Shallot
Méthode Champenoise Rosé
CONFIT DUCK LEG
Cherry Sauce, Orange, Frisée
Lineage Choreograph
LAMB BOLOGNESE
Papperdelle Pasta, Lamb Merguez, Almond Ricotta
Lineage Malbec
ENTRÉES
LOCAL SEA BASS
Toasted Farro, Golden Raisin, Acorn Squash, Chessnut Cream
Limited Edition Pinion
GRILLED CORNISH HEN
Achiote Marinade, Cashew Labneh, Radicchio, Spicy Carrots
Dignitary Pinot Noir
SOUS VIDE LAMB SHOULDER
Black Eyed Peas, Heirloom Tomato, Cucumber, Pomegranate Molasses
Special Reserve Quartet
14OZ WINE MARINATED DELMONICO
Confit Heirloom Cherry Tomatoes, Cipollini Onions, Herb Compound “Butter”
Special Reserve Napa Valley Cabernet
8OZ ARGENTINIAN
SPENCER 16OZ
AMERICAN RIBEYE 40OZ
AMERICAN BONE-IN RIBEYE
Celeriac Puree, Charred Spring Onion, Herb Compound “Butter”
Special Reserve Alexander Valley Cabernet
sides
BLISTERED SHISHITO PEPPERS
GRILLED HONEYNUT SQUASH
WINE MARINATED MUSHROOMS
FONDUE POTATOES
dessert
SPIKED SORBET TRIO
Meyer Lemon Sorbet, Peach Sorbet, Hibiscus Sorbet, Chocolate Amaranth Crunch
CARIBBEAN CARROT CAKE
Rum Raisins, Candied Ginger, Coconut Carrot Ice Cream, Pineapple, Carrot Caramel
Forebearers Late Harvest Chardonnay
CHOCOLATE CRÉMEUX
Blueberry Mousse, Blueberry White Chocolate Curd, Sugar Cookie, Cocoa Espresso Dust
Herzog Late Harvest Chenin Blanc
Menu items are subject to change. Substitutions and modifications are politely declined. Please notify us of any allergies.
Vegan Cheeses are Kosher Pareve
A 22% service charge will be added to all orders
We proudly share service charges between the kitchen and wait staff